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High protein, good fat source, rich in B12 and D vitamins
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Omelette with Butter (2 Eggs) (120 g) has 252 calories. That works out to 210 calories per 100 g. It contains 1.9 g of carbs, 15.8 g of protein, 19.4 g of fat and 0 g of fiber. Its 26.4 µg of Biotin covers 88% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Omelette with Butter (2 Eggs) is a simple omelette made by beating two eggs and cooking them in butter in a pan. It is a familiar home-style preparation found in many places, rather than a dish tied to one particular origin; it is often folded while still tender.
The eggs are soft and savoury, with a mellow buttery flavour and sometimes a little browning on the outside. Serve it hot for breakfast or a quick lunch, with toast, fresh vegetables or herbs. It provides protein and is relatively rich in fat, so a side of tomatoes, greens or other vegetables makes a fresh, balanced plate.
Selected: 100 g
210
KCAL / 100G
Carbs
1.6g
· 1% DV
Protein
13.2g
· 26% DV
Fat
16.2g
· 21% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 3% · Protein 26% · Fat 71%
Vitamins
Biotin
22µg · 73% DV
B12
1.2µg · 50% DV
B2
0.36mg · 28% DV
B5
1.4mg · 28% DV
Minerals
Selenium
23µg · 42% DV
Phosphorus
180mg · 26% DV
Iodine
23µg · 15% DV
Iron
2mg · 11% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 210 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7.2g
MONOUNSATURATED
5.3g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 9.2:1
Above the ideal 4:1 (9.2:1).
Beat the two eggs with a little salt. Melt butter in a nonstick pan over medium-low heat, pour in the eggs, and cook until the edges set. Fold the omelette over and finish cooking to your preferred doneness without letting the butter brown or burn.
Beat the eggs until the yolks and whites are evenly combined, then cook gently and avoid overcooking. Folding the omelette while the center is still slightly moist helps keep it tender; adding milk is optional, not essential.
You can, but you do not need to. A small splash of milk can make the eggs seem creamier, while too much can make the omelette watery. Beating the two eggs well and cooking them gently works without milk.
Use a clean, good-quality nonstick pan and let it warm before adding butter. Swirl the melted butter over the cooking surface, then add the eggs; keep the heat moderate so the butter does not burn before the omelette sets.
It usually takes only a few minutes, depending on the pan and how firm you like your eggs. Cook until the edges are set, fold it, and make sure there is no raw egg left if you prefer a fully cooked omelette.
Serve it with toast, sliced tomatoes, greens, or sautéed mushrooms for a simple meal. Fresh fruit or a small salad also works; since the omelette is cooked in butter, vegetables make a lighter accompaniment.
Store the cooked omelette in a covered container in the refrigerator and eat it within 3–4 days. Refrigerate it within two hours of cooking, and discard it if it has an unusual smell or appearance.
Yes. Reheat a properly refrigerated omelette gently in a covered pan over low heat, or use a microwave in short bursts. Heat it through, but avoid prolonged reheating, which can make the eggs dry and rubbery.
It can fit into a weight-loss eating plan, especially when served with vegetables, but it does not cause weight loss by itself. The butter and any sides such as toast or cheese contribute to the overall size of the meal.
Many people can include eggs regularly, but eating this particular omelette every day may not suit everyone, especially if you have been advised to limit dietary cholesterol or saturated fat. Varying breakfast with other protein foods and vegetables adds variety.
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Nutrition data compiled from USDA FoodData Central and scientific sources.