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High in protein and B12, popular breakfast choice
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
154
KCAL / 100G
Carbs
1.3g
· 4%
Protein
10.5g
· 28%
Fat
11.2g
· 68%
Fiber
0g
Vitamins
Biotin
20µg · 67% DV
B12
1.1µg · 46% DV
B2
0.38mg · 29% DV
B5
1.3mg · 26% DV
Minerals
Selenium
30µg · 55% DV
Phosphorus
172mg · 25% DV
Iodine
24µg · 16% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.3g
MONOUNSATURATED
4.2g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 9.2:1
Above the ideal 4:1 (9.2:1).
An omelette with beaten eggs provides 154 calories per 100 g.
A 100 g serving of omelette with beaten eggs contains 10.5 g of protein.
Yes. It contains 1.3 g of carbohydrates per 100 g.
Yes, it is listed as compatible with a keto diet. It has 1.3 g of carbohydrates per 100 g.
An omelette with beaten eggs contains 11.2 g of fat per 100 g.
The listed glycemic index of an omelette with beaten eggs is 0.
No. It contains 0 g of fiber per 100 g according to the provided nutrition facts.
No. Eggs are listed as an allergen for this food.
Yes, it is listed as compatible with vegetarian diets. It is also compatible with omnivore, pescatarian, Mediterranean, flexitarian, and gluten-free diets.
It is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.