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Egg-based, high in protein and B vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
154
KCAL / 100G
Carbs
1.3g
· 4%
Protein
10.6g
· 29%
Fat
11.2g
· 67%
Fiber
0g
Vitamins
Biotin
20µg · 67% DV
B12
1.1µg · 46% DV
B2
0.33mg · 25% DV
B5
1.1mg · 22% DV
Minerals
Selenium
22µg · 40% DV
Phosphorus
170mg · 24% DV
Iodine
24µg · 16% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.3g
MONOUNSATURATED
4.2g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 8.5:1
Above the ideal 4:1 (8.5:1).
An omelette contains 154 calories per 100 g.
A 100 g serving of omelette provides 10.6 g of protein, making it a protein-containing option.
Yes. Omelette is compatible with keto and ketovore diets, with just 1.3 g of carbohydrates per 100 g.
Omelette has a glycemic index of 30, which is in the low GI range.
Yes, but it is low in carbohydrates. Omelette provides 1.3 g of carbs per 100 g.
Omelette contains 11.2 g of fat per 100 g. Its fat content is higher than its protein and carbohydrate content.
No. Based on the provided nutrition information, omelette contains 0 g of fiber per 100 g.
Omelette is compatible with a gluten-free diet. However, it contains eggs, which are an allergen.
No. Omelette contains eggs and is not suitable for people with an egg allergy.
Omelette is compatible with omnivore, ketovore, keto, paleo, Mediterranean, flexitarian, and gluten-free eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.