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High-protein omelet with purslane and fresh lor cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
154
KCAL / 100G
Carbs
2.1g
· 6%
Protein
11.2g
· 30%
Fat
10.8g
· 64%
Fiber
0.7g
Vitamins
Vitamin K
58µg · 48% DV
Biotin
11µg · 37% DV
B12
0.72µg · 30% DV
B2
0.31mg · 24% DV
Minerals
Selenium
17µg · 31% DV
Phosphorus
176mg · 25% DV
Iodine
23µg · 15% DV
Calcium
118mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
4.2g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 7.3:1
Above the ideal 4:1 (7.3:1).
Purslane and lor cheese omelet contains 154 calories per 100 g. It provides 11.2 g of protein, 10.8 g of fat, and 2.1 g of carbohydrates per 100 g.
With a glycemic index of 2 and 2.1 g of carbohydrates per 100 g, it has a very low glycemic impact. It is compatible with gluten-free, vegetarian, Mediterranean, flexitarian, and omnivore diets, but contains eggs and dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.