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Protein-rich omelet made with eggs and green lentils
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
154
KCAL / 100G
Carbs
9.1g
· 24%
Protein
10.6g
· 28%
Fat
8.2g
· 48%
Fiber
2.7g
Vitamins
Biotin
11µg · 37% DV
B12
0.52µg · 22% DV
B2
0.27mg · 21% DV
B5
0.95mg · 19% DV
Minerals
Selenium
17µg · 31% DV
Phosphorus
168mg · 24% DV
Iodine
19µg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.35g
MONOUNSATURATED
3.12g
POLYUNSATURATED
1.34g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Green lentil omelet provides 154 calories per 100 g. The same serving contains 10.6 g of protein, 9.1 g of carbohydrates, and 8.2 g of fat.
Green lentil omelet has a glycemic index of 32. It also provides 2.7 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.