🍳
High protein, low carb, source of calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
176
KCAL / 100G
Carbs
2.1g
· 5%
Protein
13.2g
· 30%
Fat
12.8g
· 65%
Fiber
0.3g
Vitamins
Biotin
18µg · 60% DV
B12
0.82µg · 34% DV
B2
0.34mg · 26% DV
Vitamin A
168µg · 19% DV
Minerals
Selenium
18.6µg · 34% DV
Phosphorus
196mg · 28% DV
Iodine
22µg · 15% DV
Calcium
118mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.05g
MONOUNSATURATED
5.12g
POLYUNSATURATED
1.34g
Omega 6:3 ratio 13.1:1
Above the ideal 4:1 (13.1:1).
An omelet with curd cheese and scallion contains 176 calories per 100 g. A 100 g serving also provides 13.2 g of protein, 12.8 g of fat, and 2.1 g of carbohydrates.
Yes. With 2.1 g of carbohydrates per 100 g and a glycemic index of 2, it is compatible with a keto diet. It contains egg and dairy allergens.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.