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High-protein omelet prepared with rice paper, naturally gluten-free
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
171
KCAL / 100G
Carbs
12.4g
· 29%
Protein
10.2g
· 24%
Fat
8.9g
· 47%
Fiber
0.3g
Vitamins
Biotin
10µg · 33% DV
B12
0.55µg · 23% DV
B2
0.28mg · 22% DV
B5
0.75mg · 15% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
141mg · 20% DV
Iodine
22µg · 15% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.55g
MONOUNSATURATED
3.38g
POLYUNSATURATED
1.32g
Omega 6:3 ratio 23.6:1
Above the ideal 4:1 (23.6:1).
Per 100g, omelet with rice paper provides 171 calories and 10.2g of protein. It also contains 12.4g carbs and 8.9g fat.
Yes, it is suitable for a gluten-free diet. Its listed allergen is eggs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.