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High-protein, gluten-free legume-based omelet
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
182
KCAL / 100G
Carbs
18.6g
· 41%
Protein
11.4g
· 25%
Fat
6.8g
· 34%
Fiber
4.7g
Vitamins
Biotin
8.5µg · 28% DV
Folate
74µg · 19% DV
B12
0.42µg · 18% DV
B2
0.21mg · 16% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
188mg · 27% DV
Selenium
14µg · 25% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
2.6g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 23.6:1
Above the ideal 4:1 (23.6:1).
Red lentil flour omelet provides 182 calories per 100 g. The same amount contains 11.4 g of protein, 18.6 g of carbohydrates, and 6.8 g of fat.
Red lentil flour omelet is gluten-free and has a glycemic index of 34. It is compatible with vegetarian, Mediterranean, flexitarian, and omnivorous eating patterns, but it contains eggs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.