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High omega-3, astaxanthin, heart health
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 teaspoon (medium) of Omega3 Krill Oil (5 g) has 41 calories. That works out to 900 calories per 100 g. It contains 0 g of carbs, 0 g of protein, 4.5 g of fat and 0 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 teaspoon (medium) · 4.5 g
41
KCAL / 4.5G
Carbs
0g
· 0% DV
Protein
0g
· 0% DV
Fat
4.5g
· 6% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 0% · Fat 100%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 41 kcal | |
| Total fat | 4.5 g | 6% |
| Saturated fat | 0.99 g | 5% |
| Trans fat | 0 g | |
| Sodium | 0.22 mg | 0% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 teaspoon (medium) | 4.5 g | 41 kcal |
| 1 piece (mini) | 0.5 g | 5 kcal |
| 1 g | 1 g | 9 kcal |
| 1 serving (medium) | 5 g | 45 kcal |
| 2 teaspoon (large) | 9 g | 81 kcal |
| 1 tablespoon (large) | 13.5 g | 122 kcal |
| 1 pack (medium) | 30 g | 270 kcal |
| 1 bottle (jumbo) | 50 g | 450 kcal |
| 100 g | 100 g | 900 kcal |
Calculated from 900 calories per 100 g.
Omega3 Krill Oil is extracted from krill, tiny shrimp-like crustaceans that live in the ocean. It provides the omega-3 fats EPA and DHA and may also contain astaxanthin, a naturally occurring pigment in krill.
No clear evidence shows that Omega3 Krill Oil is better than fish oil for health outcomes. Krill oil comes from crustaceans and its omega-3s are mainly attached to phospholipids, while fish oil comes from fish; both supply EPA and DHA.
It can, although not everyone gets them. Omega3 Krill Oil may cause fishy-tasting burps, an aftertaste, or stomach discomfort. Taking it with a meal instead of on an empty stomach may make these effects less bothersome.
There is no required time of day to take Omega3 Krill Oil. Taking it with a meal is a practical choice if it upsets your stomach, and consistency may help you remember it; follow the directions on the product label.
There is no single daily amount that suits every Omega3 Krill Oil product because the EPA and DHA content varies. Follow the serving instructions on its label, and account for omega-3s from any other supplements you take.
Omega3 Krill Oil may affect triglyceride levels, but it is not a dependable way to lower LDL cholesterol. Supplement formulations and amounts differ, and krill oil should not replace prescribed treatment for high cholesterol.
Omega3 Krill Oil may affect bleeding risk, particularly when taken in larger amounts, and could interact with anticoagulant or antiplatelet medicines. If you take one of these medicines, ask your doctor or pharmacist before starting it; do not stop your prescription yourself.
Safety and appropriate use of Omega3 Krill Oil during pregnancy are not established for every product. It should not automatically be treated as a substitute for a prenatal supplement or a recommended source of DHA.
Omega3 Krill Oil can provide EPA and DHA, so it may serve as another omega-3 supplement option, but it is not a one-for-one replacement by capsule count. Compare the EPA and DHA amounts on the labels rather than the total oil.
Yes, Omega3 Krill Oil can deteriorate when exposed to heat, light, or air. Keep it tightly closed in a cool, dry, dark place, unless its label says to refrigerate it, and discard it if its smell or appearance changes noticeably.
Vitamins
Vitamin E
0.18mg · 1% DV
Vitamin D
0µg · 0% DV
B12
0µg · 0% DV
Vitamin A
0.01mg · 0% DV
Minerals
Copper
0mg · 0% DV
Selenium
0.02µg · 0% DV
Iron
0mg · 0% DV
Zinc
0mg · 0% DV
Sodium
0.22mg · 0% DV
Potassium ⭐
0.05mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 41 calories in 1 teaspoon (medium) (4.5 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Omega3 Krill Oil is an oil supplement made from krill, tiny crustaceans harvested mainly from cold southern waters. It is usually sold in softgel capsules, though some products come as a liquid, and naturally contains omega-3 fats and astaxanthin.
It is generally taken as a supplement rather than used for cooking; many people take capsules with a meal. The oil has a rich, marine character, so adding it directly to food may not suit every palate. Nutritionally, it is almost entirely fat, with no protein or carbohydrate. If you prefer not to swallow capsules, check whether a liquid version is available and follow the product’s own serving instructions.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.99g
MONOUNSATURATED
1.98g
POLYUNSATURATED
1.35g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.