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High EPA and DHA, cardiovascular support, anti-inflammatory
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 teaspoon (medium) of Omega 3 (triglyceride form, supplement) (5 g) has 41 calories. That works out to 900 calories per 100 g. It contains 0 g of carbs, 0 g of protein, 4.5 g of fat and 0 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 teaspoon (medium) · 4.5 g
41
KCAL / 4.5G
Carbs
0g
· 0% DV
Protein
0g
· 0% DV
Fat
4.5g
· 6% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 0% · Fat 100%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 41 kcal | |
| Total fat | 4.5 g | 6% |
| Saturated fat | 0.9 g | 5% |
| Trans fat | 0 g | |
| Sodium | 0 mg | 0% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 teaspoon (medium) | 4.5 g | 41 kcal |
| 1 piece (small) | 1 g | 9 kcal |
| 1 g | 1 g | 9 kcal |
| 2 piece (medium) | 2 g | 18 kcal |
| 3 piece (large) | 3 g | 27 kcal |
| 1 serving (medium) | 5 g | 45 kcal |
| 2 teaspoon (large) | 9 g | 81 kcal |
| 1 tablespoon (medium) | 13.5 g | 122 kcal |
| 100 g | 100 g | 900 kcal |
Calculated from 900 calories per 100 g.
Not necessarily for everyone. Omega 3 triglyceride-form supplement has omega-3 fats in triglyceride form, while ethyl ester products use a different structure; absorption can vary with the meal and product, so neither form is universally best.
There is no single amount that suits every purpose. Check the EPA and DHA listed per serving—not just the total fish oil—and follow the product directions; ask a clinician about higher-dose use or a medical condition.
Yes, taking an omega 3 triglyceride-form supplement with a meal is often easier on the stomach. A meal that contains some fat may also help the body absorb its omega-3 fats.
Yes, an omega 3 triglyceride-form supplement can cause fishy-tasting burps or mild stomach upset. Taking it with food and storing it as directed may help; a persistent rancid smell or taste is a reason not to use it.
At sufficiently high EPA and DHA doses, omega-3 supplements can lower blood triglycerides, but the amount used for this purpose may require medical supervision. Do not replace prescribed treatment with an omega 3 triglyceride-form supplement.
Ask your doctor or pharmacist before combining them, especially if you use a prescription anticoagulant or take a high dose. An omega 3 triglyceride-form supplement may affect bleeding risk in some situations.
Follow the storage directions on the omega 3 triglyceride-form supplement label. Keep it tightly closed and away from heat and light; refrigerate it after opening if the label instructs you to, especially for a liquid product.
A sharply unpleasant, sour, or paint-like smell or taste can indicate that an omega 3 triglyceride-form supplement has oxidized. Do not take it if it smells or tastes rancid, and check the expiry date and storage instructions.
Yes, an omega 3 triglyceride-form supplement can be taken at night; there is no established need to take it at a particular time. Taking it with dinner may be more comfortable if it causes fishy burps or nausea.
It may be appropriate during pregnancy, but the product source and ingredients matter. Ask your doctor or dietitian before taking an omega 3 triglyceride-form supplement, particularly if you already use prenatal supplements or other medicines.
Vitamins
Vitamin E
0.22mg · 1% DV
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
Minerals
Calcium
0mg · 0% DV
Iron
0mg · 0% DV
Magnesium
0mg · 0% DV
Zinc
0mg · 0% DV
Sodium
0mg · 0% DV
Potassium ⭐
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 41 calories in 1 teaspoon (medium) (4.5 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Omega 3 in triglyceride form is a dietary supplement providing omega-3 fatty acids such as EPA and DHA in an oil-based form. It is sold as liquid oil or in capsules; the oil source varies by product, so check the label if that matters to you.
The flavour and aroma depend on the source and any added flavouring. People commonly take it with a meal, which can make it easy to fit into a daily routine; follow the product’s serving directions rather than adding it casually to hot food. Nutritionally, it is almost entirely fat: 100 g provides 900 calories, so the serving size matters. If you avoid fish, check whether the product’s source suits your diet.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
0.81g
POLYUNSATURATED
2.79g
Omega 6:3 ratio 0:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.