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High-dose omega-3 fatty acids, source of EPA and DHA, supports heart and brain health
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Omega 3 tablet (2500mg) (3 g) has 23 calories. That works out to 900 calories per 100 g. It contains 0 g of carbs, 0 g of protein, 2.5 g of fat and 0 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 2.5 g
23
KCAL / 2.5G
Carbs
0g
· 0% DV
Protein
0g
· 0% DV
Fat
2.5g
· 3% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 0% · Fat 100%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 23 kcal | |
| Total fat | 2.5 g | 3% |
| Saturated fat | 0.5 g | 3% |
| Trans fat | 0 g | |
| Sodium | 0 mg | 0% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 2.5 g | 23 kcal |
| 1 piece (small) | 1.3 g | 11 kcal |
| 2 piece (large) | 5 g | 45 kcal |
| 4 piece (jumbo) | 10 g | 90 kcal |
| 1 pack (whole) | 25 g | 225 kcal |
| 100 g | 100 g | 900 kcal |
Calculated from 900 calories per 100 g.
Omega 3 tablet provides omega-3 fats, commonly EPA and DHA when made from fish oil. These fats have roles in normal cell function, and omega-3 intake can help support healthy triglyceride levels; the tablet is not a treatment for heart or brain disease.
The 2500mg figure alone does not show how much EPA and DHA you get. It may refer to the total fish oil in Omega 3 tablet, so check the listed EPA and DHA amounts before comparing products or deciding how much to take.
Not exactly: fish oil is a source of omega-3 fats, while Omega 3 tablet is a supplement that may contain fish oil. The amount of EPA and DHA varies between products, even when the total oil amount looks similar.
Yes, taking Omega 3 tablet with a meal is often more comfortable. Food may reduce fishy burps or stomach upset, and taking it with a meal that contains some fat can help with absorption.
Omega 3 tablet does not lower triglycerides immediately; any change is assessed over time with blood tests. The effect depends on the EPA and DHA dose and the reason for taking it, so it should not replace prescribed triglyceride treatment.
Yes, Omega 3 tablet can generally be taken at night if that fits the product directions. Taking it with dinner may be easier on your stomach; there is no special need to take it in the morning unless its instructions say so.
Omega 3 tablet may provide DHA during pregnancy, but the source and other ingredients matter. Avoid assuming that fish oil and cod liver oil are interchangeable, since cod liver oil can contain vitamin A; ask your prenatal care provider which product and dose are appropriate.
Yes, Omega 3 tablet can cause fishy-tasting burps or an aftertaste in some people. Taking it with food may help. A distinctly rancid or sharply unpleasant smell or taste is a reason to stop using that product.
Keep Omega 3 tablet tightly closed in a cool, dry place away from sunlight and heat, and follow the package directions. Avoid leaving it in a hot car or near a stove; check the expiry date and discard tablets with a rancid smell.
Yes, an algae-based omega-3 can be an alternative source of DHA, and some products also provide EPA. Omega 3 tablet made with fish oil is not the only way to get these fats, but the EPA and DHA amounts differ by product.
Vitamins
Vitamin E
0.01mg · 0% DV
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
Minerals
Calcium
0mg · 0% DV
Iron
0mg · 0% DV
Magnesium
0mg · 0% DV
Zinc
0mg · 0% DV
Sodium
0mg · 0% DV
Potassium ⭐
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 23 calories in 1 piece (medium) (2.5 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Omega 3 tablet (2500mg) is a concentrated supplement providing omega-3 fats, commonly including EPA and DHA from fish oil. Unlike a food eaten as part of a meal, it delivers a small, measured serving of oil in tablet form.
The taste and smell vary by product; some leave a fishy aftertaste. People often take it with breakfast or another meal, swallowing it with water. A typical 2.5 g serving is entirely fat, with no protein or carbohydrate. Taking it alongside food may make the aftertaste less noticeable; follow the serving directions on the product label.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.45g
POLYUNSATURATED
1.55g
Omega 6:3 ratio 0:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.