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Low GI

Omega-3 syrup Calories

Omega-3 syrup

CALORIES

800kcal

GI

0low

POTASSIUM

1mg

FIBER

0g

Omega-3 syrup Nutrition Facts

Selected: 100 g

800

KCAL / 100G

Carbs

0g

· 0%

Protein

0g

· 0%

Fat

90g

· 100%

Fiber

0g

Omega-3 syrup Vitamins & Minerals

Vitamins

Vitamin E

10mg · 67% DV

Vitamin D

5µg · 25% DV

Vitamin A

0µg · 0% DV

B1

0mg · 0% DV

Minerals

Calcium

2mg · 0% DV

Iron

0mg · 0% DV

Magnesium

1mg · 0% DV

Zinc

0mg · 0% DV

Omega-3 syrup Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Omega-3 syrup Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Omega-3 syrup Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Omega-3 syrup Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Omega-3 syrup Fat Profile

SATURATED

20g

MONOUNSATURATED

35g

POLYUNSATURATED

32g

⚖️

Omega 6:3 ratio 0.1:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Omega-3 syrup

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884 kcal

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Oil-based salad dressing

450 kcal

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884 kcal

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Olive oil salad dressing

480 kcal

Omega-3 syrup — Frequently Asked Questions

How many calories are in omega-3 syrup?

Omega-3 syrup contains 800 calories per 100 grams. It is a processed food with a high fat content.

Is omega-3 syrup keto-friendly?

Yes. Based on the provided data, omega-3 syrup is compatible with keto and ketovore diets, with 0g carbs per 100g and a glycemic index of 0.

Have another question about Omega-3 syrup?

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Nutrition data compiled from USDA FoodData Central and scientific sources.