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Omega-3 Supplement (EPA/DHA)
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 teaspoon (medium) of Omega-3 Supplement (EPA/DHA) (5 g) has 41 calories. That works out to 900 calories per 100 g. It contains 0 g of carbs, 0 g of protein, 4.5 g of fat and 0 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 teaspoon (medium) · 4.5 g
41
KCAL / 4.5G
Carbs
0g
· 0% DV
Protein
0g
· 0% DV
Fat
4.5g
· 6% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 0% · Fat 100%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 41 kcal | |
| Total fat | 4.5 g | 6% |
| Saturated fat | 0.9 g | 5% |
| Trans fat | 0 g | |
| Sodium | 0 mg | 0% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 teaspoon (medium) | 4.5 g | 41 kcal |
| 1 piece (small) | 1 g | 9 kcal |
| 1 g | 1 g | 9 kcal |
| 2 piece (medium) | 2 g | 18 kcal |
| 1 serving (medium) | 5 g | 45 kcal |
| 1 tablespoon (medium) | 13.5 g | 122 kcal |
| 100 g | 100 g | 900 kcal |
| 1 bottle (large) | 100 g | 900 kcal |
Calculated from 900 calories per 100 g.
EPA and DHA are two long-chain omega-3 fatty acids with different roles in the body. DHA is a structural component of the brain and retina, while EPA is involved in cell-signalling processes; supplements contain them in different proportions.
There is no single daily amount for everyone; the appropriate dose depends on the product and the reason for taking it. Check how much EPA and DHA each serving provides, and do not take high doses without medical advice.
There is no special time of day that works best for everyone. Taking an omega-3 supplement with a meal can make it easier to remember and may reduce stomach discomfort or fishy aftertaste.
EPA and DHA can lower triglyceride levels at high doses, but those doses may require medical supervision and are not the same as routine supplement use. Do not use an over-the-counter supplement instead of prescribed treatment.
Fishy burps can happen when the oil moves back up from the stomach, especially if the supplement is taken without food. Try taking it with a meal; persistent strong or rancid-tasting burps may mean the product has deteriorated.
A sharply unpleasant, sour, or paint-like smell or taste can indicate that the oil has oxidized. Do not use a product that smells or tastes rancid, and store it as directed to limit exposure to heat, light, and air.
An algae-based omega-3 supplement can provide EPA, DHA, or both, just like some fish-oil products. The amounts vary, so compare the EPA and DHA listed per serving rather than assuming the sources provide identical doses.
Omega-3 supplements, particularly at higher doses, may affect bleeding risk when combined with blood-thinning medicines. Ask your doctor or pharmacist before starting one or changing its dose if you take these medicines.
DHA is important during pregnancy, but the source and dose of supplements vary. Ask your prenatal care provider which product is appropriate for you, especially if you are considering fish-derived oil.
An omega-3 supplement does not usually produce an immediate noticeable effect. Changes in omega-3 levels build with regular use, and the time frame depends on the starting level, dose, and outcome being measured.
Vitamins
Vitamin E
0.22mg · 1% DV
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
Minerals
Calcium
0mg · 0% DV
Iron
0mg · 0% DV
Magnesium
0mg · 0% DV
Zinc
0mg · 0% DV
Sodium
0mg · 0% DV
Potassium ⭐
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 41 calories in 1 teaspoon (medium) (4.5 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
An Omega-3 Supplement (EPA/DHA) provides the long-chain omega-3 fats EPA and DHA. It is usually sold as a liquid oil or in capsules, and its source may be fish oil or algal oil, depending on the product. It is a supplement rather than a dish or cooking ingredient.
The liquid can taste mildly or distinctly fishy and feel oily; capsules are a convenient option if you would rather avoid that taste. People commonly take it with a meal, following the product’s directions. Nutritionally, it is almost entirely fat, with no protein or carbohydrate. It can sit alongside fish and other varied foods in a balanced eating pattern, but it is not a substitute for them.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
1.8g
POLYUNSATURATED
1.71g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.