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High omega-3 content, supplement form
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (small) of Omega 3 supplement (1 g) has 8 calories. That works out to 800 calories per 100 g. It contains 0 g of carbs, 0 g of protein, 0.9 g of fat and 0 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 piece (small) · 1 g
8
KCAL / 1G
Carbs
0g
· 0% DV
Protein
0g
· 0% DV
Fat
0.9g
· 1% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 0% · Fat 100%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 8 kcal | |
| Total fat | 0.9 g | 1% |
| Saturated fat | 0.2 g | 1% |
| Trans fat | 0 g | |
| Sodium | 0 mg | 0% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (small) | 1 g | 8 kcal |
| 2 piece (small) | 2 g | 16 kcal |
| 1 piece (large) | 2 g | 16 kcal |
| 1 teaspoon (medium) | 4 g | 32 kcal |
| 1 tablespoon (large) | 12 g | 96 kcal |
| 1 pack (medium) | 30 g | 240 kcal |
| 100 g | 100 g | 800 kcal |
| 1 bottle (large) | 100 g | 800 kcal |
Calculated from 800 calories per 100 g.
An omega 3 supplement provides fatty acids such as EPA and DHA, which are part of cell membranes and play roles in heart, brain, and eye health. It can help fill a dietary gap, but it is not a treatment or a replacement for a balanced diet.
No. Fish oil is one common source of omega 3s, while omega 3 refers to a family of fatty acids. Supplements can also come from algae or krill, so check the source if you avoid fish or have a preference.
There is no single best time to take an omega 3 supplement. Choose a time you can stick with; taking it consistently matters more than morning versus evening. Follow the directions on the product, especially if they specify a particular schedule.
Taking an omega 3 supplement with a meal is often easier on the stomach and may reduce fishy burps. A meal containing some fat can also support absorption. If the product directions give different instructions, follow those instead.
The right amount depends on the product’s EPA and DHA content and why you are taking it. Check those amounts rather than relying only on the total fish-oil weight, and do not exceed the label’s serving directions without professional guidance.
Common side effects of an omega 3 supplement include fishy aftertaste, burping, nausea, or loose stools. Taking it with food may help with mild stomach symptoms. Stop using a product that seems rancid or causes a persistent reaction.
Some omega 3 supplements may be suitable during pregnancy, but the source and formulation matter; avoid products such as cod liver oil unless your prenatal clinician approves them. Ask your clinician to check the specific product, particularly if you already take prenatal supplements.
Omega 3 fatty acids can lower triglyceride levels, but over-the-counter supplements are not interchangeable with prescription products used for this purpose. Do not use a supplement in place of prescribed care; discuss high triglycerides and treatment options with a healthcare professional.
A strongly stale, sour, or unusually rancid fish smell or taste can signal that an omega 3 supplement has spoiled. Keep it away from heat and light, follow its storage directions, and discard it if its smell or taste has clearly changed.
It may: omega 3 supplements can affect bleeding, particularly at high intakes or when combined with medicines that reduce clotting. If you take a blood thinner, ask your prescriber or pharmacist before starting an omega 3 supplement, and do not adjust your medicine yourself.
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Calcium
0mg · 0% DV
Iron
0mg · 0% DV
Magnesium
0mg · 0% DV
Zinc
0mg · 0% DV
Sodium
0mg · 0% DV
Potassium ⭐
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 8 calories in 1 piece (small) (1 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
An omega 3 supplement is a concentrated source of omega-3 fats, usually sold as a capsule or liquid. It may be made from fish oil or algae oil, so it is a supplement rather than a prepared dish. Capsules are typically swallowed with water, while liquid versions can be taken directly or mixed into food.
People around the world often take one with a meal, following the product’s directions. Its nutritional profile is mostly fat, with no carbohydrate or protein listed. If you avoid fish, look for an algae-based option; if capsules are inconvenient, a liquid format may suit you better.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.58g
Omega 6:3 ratio 0:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.