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High omega-3 fatty acids, supports heart and brain health
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
900
KCAL / 100G
Carbs
0g
· 0%
Protein
0g
· 0%
Fat
100g
· 100%
Fiber
0g
Vitamins
Vitamin E
2mg · 13% DV
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
Minerals
Calcium
0mg · 0% DV
Iron
0mg · 0% DV
Magnesium
0mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
20g
MONOUNSATURATED
28g
POLYUNSATURATED
32g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
An omega-3 supplement provides 900 calories per 100 g. The calories in an actual serving depend on the product's serving size.
An omega-3 supplement contains 100 g of fat per 100 g. All of its calories come from fat.
No. Based on the provided nutrition facts, an omega-3 supplement contains 0 g of protein per 100 g, so it is not a protein source.
No. It contains 0 g of carbohydrates per 100 g, so it does not add carbohydrates to the diet.
Yes. Omega-3 supplements are compatible with keto and ketovore diets because they contain no carbohydrates.
Its glycemic index is 0. Since it contains no carbohydrates, it has no glycemic impact.
No. This omega-3 supplement lists fish as an allergen, so it is not suitable for people with fish allergies.
No. It provides 0 g of fiber per 100 g and should not be considered a source of dietary fiber.
Yes. It is compatible with Mediterranean, pescatarian, omnivore, and flexitarian eating patterns. However, it is classified as a processed product.
Yes. Omega-3 supplement is classified as processed. Nutritionally, it is entirely fat and contains no protein, carbohydrates, or fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.