Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
High omega-3 fatty acids, supports heart and brain health
CALORIES
GI
POTASSIUM
FIBER
1 teaspoon (medium) of Omega-3 Supplement (5 g) has 41 calories. That works out to 900 calories per 100 g. It contains 0 g of carbs, 0 g of protein, 4.5 g of fat and 0 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
An omega-3 supplement provides omega-3 fatty acids, usually as fish oil in softgel capsules; liquid versions are also available. It is taken alongside a regular diet rather than used as a meal or cooking ingredient. Some products use other sources, so check the label if the source matters to you.
Softgels have little taste, while liquid fish oil can have a mild fishy flavour. People commonly take them with a meal and water, following the directions on the pack. Nutritionally, the oil is almost entirely fat: the listed values give 100 g of fat per 100 g. If you avoid fish, look for a clearly labelled alternative source; taking a capsule with food may make it easier to fit into your routine.
Selected: 100 g
900
KCAL / 100G
Carbs
0g
· 0% DV
Protein
0g
· 0% DV
Fat
100g
· 128% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 0% · Fat 100%
Vitamins
Vitamin E
2mg · 13% DV
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
Minerals
Calcium
0mg · 0% DV
Iron
0mg · 0% DV
Magnesium
0mg · 0% DV
Zinc
0mg · 0% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 900 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
20g
MONOUNSATURATED
28g
POLYUNSATURATED
32g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
Yes, taking an omega-3 supplement with a meal is often more comfortable and may reduce fishy burps. A meal containing some fat can also help your body absorb the omega-3s; follow the product’s directions for the serving.
Check how much EPA and DHA each serving provides, rather than judging by the total amount of fish oil alone. The source and serving directions matter too, because products can differ substantially in their omega-3 content.
Omega-3 supplements provide fatty acids such as EPA and DHA, which support heart and brain health. They can help people who rarely eat omega-3-rich foods increase their intake, but they are not a substitute for medical treatment.
Yes, omega-3 fatty acids can lower blood triglycerides, particularly at higher doses. If your triglycerides are elevated, do not increase a supplement dose or replace prescribed treatment on your own; discuss the appropriate approach with your clinician.
Common side effects include fishy aftertaste or burps, nausea, stomach discomfort, and loose stools. Taking the supplement with a meal may help. Stop using it and seek medical advice if you develop a severe or persistent reaction.
Yes, fish oil-based omega-3 supplements can cause fishy burps in some people. Taking the serving with a meal may help; if the unpleasant taste persists, check that the product is fresh and follow its storage instructions.
No. Fish oil is one common source of omega-3 supplements, but supplements can also be made from algae or other sources. Compare the EPA and DHA amounts on the label rather than assuming every product has the same contents.
Omega-3 supplements may affect bleeding risk, especially at high doses, so combining them with blood-thinning medication needs care. Ask the clinician who manages your medication before starting an omega-3 supplement, and do not change your prescription yourself.
A rancid omega-3 supplement may have a sharply unpleasant, bitter, or paint-like smell or taste. Keep it away from heat, light, and moisture, and discard it if it smells off or is past its expiration date.
Algae-based omega-3 supplements can provide EPA and DHA, making them a fish-oil alternative. Their EPA and DHA amounts vary by product, so compare those figures on the label when choosing between algae oil and fish oil.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.