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High-protein bread with omega-3 and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
16g
· 25%
Protein
22g
· 34%
Fat
12g
· 41%
Fiber
13g
Vitamins
B1
0.35mg · 29% DV
Biotin
8µg · 27% DV
B3
3.8mg · 24% DV
Folate
65µg · 16% DV
Minerals
Manganese
2mg · 87% DV
Selenium
28µg · 51% DV
Phosphorus
320mg · 46% DV
Magnesium
140mg · 33% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.4g
MONOUNSATURATED
2.8g
POLYUNSATURATED
6.1g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
Omega-3 protein German bread provides 265 calories and 22 g of protein per 100 g. It also contains 16 g of carbohydrates, 12 g of fat, and 13 g of fiber per 100 g.
Yes. Its glycemic index is 42, which is in the low-GI range. It contains gluten, sesame, and soy, so it is not suitable for people with allergies to these ingredients.
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Nutrition data compiled from USDA FoodData Central and scientific sources.