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Oil supplement providing EPA and DHA
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 teaspoon (medium) of Omega-3 oil supplement (5 g) has 45 calories. That works out to 900 calories per 100 g. It contains 0 g of carbs, 0 g of protein, 5 g of fat and 0 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 teaspoon (medium) · 5 g
45
KCAL / 5G
Carbs
0g
· 0% DV
Protein
0g
· 0% DV
Fat
5g
· 6% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 0% · Fat 100%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 45 kcal | |
| Total fat | 5 g | 6% |
| Saturated fat | 1 g | 5% |
| Trans fat | 0 g | |
| Sodium | 0 mg | 0% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 teaspoon (medium) | 5 g | 45 kcal |
| 1 piece (mini) | 1 g | 9 kcal |
| 2 piece (double) | 2 g | 18 kcal |
| 1 serving (small) | 2 g | 18 kcal |
| ½ teaspoon (small) | 2.5 g | 23 kcal |
| 3 piece (triple) | 3 g | 27 kcal |
| 1 serving (medium) | 5 g | 45 kcal |
| 1 serving (large) | 10 g | 90 kcal |
| 1 tablespoon (large) | 15 g | 135 kcal |
| 100 g | 100 g | 900 kcal |
Calculated from 900 calories per 100 g.
An Omega-3 oil supplement provides EPA and DHA, fatty acids that support normal cell structure and function. It is not a treatment for a specific condition, and taking more does not automatically provide greater benefit.
The right amount of Omega-3 oil supplement depends on the EPA and DHA in each serving, not just the total oil. Follow the product directions, and do not assume two products with the same oil amount provide the same dose.
Yes, taking an Omega-3 oil supplement with a meal is often easier on the stomach. Food may also reduce fishy aftertaste or burping; follow the product directions if they specify a different method.
Not always. Fish oil is a common source of the EPA and DHA in an Omega-3 oil supplement, but some products use algal oil instead. The source and EPA/DHA amounts vary between products.
There is no universally best time of day to take an Omega-3 oil supplement. Choose a time you can stick to; taking it with a meal may help if it causes stomach discomfort or fishy burps.
An Omega-3 oil supplement can cause fishy aftertaste, burping, heartburn, nausea, or loose stools in some people. These effects are often mild, but persistent or severe symptoms are a reason to stop and reassess its use.
Yes, an Omega-3 oil supplement can cause fishy-tasting burps. Taking it with food may help; if the oil itself smells sharply rancid or tastes strongly bitter, do not keep using it.
At prescription-level doses, EPA and DHA can lower high triglyceride levels, but ordinary supplements are not a substitute for prescribed treatment. The amount needed and the product used should be decided with a healthcare professional.
Sometimes, but an Omega-3 oil supplement may affect bleeding risk, particularly at higher doses or alongside anticoagulant medicines. Ask your prescriber or pharmacist before taking it with a blood thinner.
Store an Omega-3 oil supplement away from heat, light, and air, since exposure can make the oil rancid. After opening, refrigerate it if the label instructs you to, and discard it if its smell or taste turns sharply unpleasant.
Vitamins
Vitamin E
0.25mg · 2% DV
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
Minerals
Calcium
0mg · 0% DV
Iron
0mg · 0% DV
Magnesium
0mg · 0% DV
Zinc
0mg · 0% DV
Sodium
0mg · 0% DV
Potassium ⭐
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 45 calories in 1 teaspoon (medium) (5 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
An omega-3 oil supplement is a concentrated oil, commonly made from oily fish, that provides the fatty acids EPA and DHA. It is sold as a liquid or in capsules and is used to supplement, rather than replace, everyday food.
The liquid can have a distinctly fishy taste and aroma. Some people take it by the spoon or mix it into a cool dish; capsules are a convenient alternative if you would rather avoid the flavour. It is essentially all fat, so even a small serving is energy-dense: a medium teaspoon is about 5 g. Follow the product label for serving guidance, and keep the bottle stored as directed to maintain its quality.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
1.25g
POLYUNSATURATED
1.75g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.