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Omega-3 fatty acid supplement, typically derived from fish oil or algae.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Omega-3 capsule (1000 mg) (1 g) has 9 calories. That works out to 900 calories per 100 g. It contains 0 g of carbs, 0 g of protein, 1 g of fat and 0 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 1 g
9
KCAL / 1G
Carbs
0g
· 0% DV
Protein
0g
· 0% DV
Fat
1g
· 1% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 0% · Fat 100%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 9 kcal | |
| Total fat | 1 g | 1% |
| Saturated fat | 0.2 g | 1% |
| Trans fat | 0 g | |
| Sodium | 0 mg | 0% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 1 g | 9 kcal |
| 1 piece (small) | 0.5 g | 5 kcal |
| 2 piece (medium) | 2 g | 18 kcal |
| 3 piece (medium) | 3 g | 27 kcal |
| 1 pack (medium) | 30 g | 270 kcal |
| 100 g | 100 g | 900 kcal |
| 1 bottle (large) | 100 g | 900 kcal |
Calculated from 900 calories per 100 g.
An Omega-3 capsule (1000 mg) is used to supplement omega-3 fats, mainly EPA and DHA in fish-oil products or DHA in some algae-oil products. The 1000 mg usually refers to the oil in the capsule, not necessarily its EPA-and-DHA total.
An Omega-3 capsule (1000 mg) does not necessarily contain 1000 mg of EPA and DHA. The capsule weight often includes other fats, so look for the separate EPA and DHA amounts in the product’s composition information.
Yes, an Omega-3 capsule (1000 mg) is usually best taken with a meal. Taking it alongside food, particularly a meal containing some fat, can improve absorption and may reduce fishy burps or stomach discomfort.
Yes, an Omega-3 capsule (1000 mg) can cause fishy-tasting burps, heartburn, nausea, or loose stools in some people. Taking it with food may help; if symptoms persist or are severe, stop taking it and seek medical advice.
An Omega-3 capsule (1000 mg) may affect bleeding risk, particularly at higher intakes or around surgery. If you take an anticoagulant or antiplatelet medicine, or have a procedure scheduled, ask your doctor before using the supplement.
An Omega-3 capsule (1000 mg) can contain fish oil or algae oil, depending on the product. Fish oil comes from oily fish, while algae oil is a direct, fish-free source of omega-3 fats, often including DHA.
An Omega-3 capsule (1000 mg) does not always need refrigeration; follow the storage directions on its packaging. Keep it tightly closed, away from heat, moisture, and sunlight, and refrigerate after opening only if the product instructions say to.
Yes, the oils in an Omega-3 capsule (1000 mg) can oxidize when exposed to heat, light, or air. A sharply unpleasant, rancid fish smell, leaking, or capsules sticking together can signal spoilage; discard the product if you notice these changes.
An Omega-3 capsule (1000 mg) may be used during pregnancy, but the source and other ingredients matter. Avoid assuming fish-liver oil is the same as plain fish oil, since liver oils can contain substantial preformed vitamin A.
No, an Omega-3 capsule (1000 mg) cannot fully replace fish as a food. It can supply some omega-3 fats, but it does not provide fish’s protein and other nutrients; use it as a supplement rather than a meal substitute.
Vitamins
Vitamin E
0.01mg · 0% DV
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
Minerals
Calcium
0mg · 0% DV
Iron
0mg · 0% DV
Magnesium
0mg · 0% DV
Zinc
0mg · 0% DV
Sodium
0mg · 0% DV
Potassium ⭐
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 9 calories in 1 piece (medium) (1 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
An Omega-3 capsule (1000 mg) is a concentrated oil supplement, usually made from fish oil or, in some products, algae. The 1000 mg on the label does not necessarily tell you how much omega-3 fatty acid the capsule provides, so check the ingredient details as well.
It is typically swallowed with water, often alongside a meal. In Turkey, people may take it with breakfast or another main meal; those who would rather avoid a fish-derived product can look for an algae-based option. Its nutrition profile is almost entirely fat, with no carbohydrate or protein listed. If you follow a vegan diet, confirm the source and capsule ingredients on the label.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.38g
POLYUNSATURATED
0.32g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.