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Supplement combining omega-3 fatty acids, vitamin D3, and B-complex vitamins
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (whole) of Omega-3 D3 B-complex supplement (2 g) has 13 calories. That works out to 650 calories per 100 g. It contains 0.2 g of carbs, 0.4 g of protein, 1.1 g of fat and 0 g of fiber. Its 10 µg of B12 covers 417% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 piece (whole) · 2 g
13
KCAL / 2G
Carbs
0.2g
· 0% DV
Protein
0.4g
· 1% DV
Fat
1.1g
· 1% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 7% · Protein 13% · Fat 80%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 13 kcal | |
| Total fat | 1.1 g | 1% |
| Saturated fat | 0.16 g | 1% |
| Trans fat | 0 g | |
| Sodium | 4 mg | 0% |
| Total carbohydrate | 0.2 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0.4 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (whole) | 2 g | 13 kcal |
| 1 serving (small) | 2 g | 13 kcal |
| 2 piece (double) | 4 g | 26 kcal |
| 1 serving (medium) | 4 g | 26 kcal |
| 3 piece (triple) | 6 g | 39 kcal |
| 1 serving (large) | 6 g | 39 kcal |
| 100 g | 100 g | 650 kcal |
Calculated from 650 calories per 100 g.
It combines omega-3 fatty acids with vitamin D3 and B vitamins in one supplement. These nutrients have different roles in the body, but taking the product does not diagnose or treat a deficiency.
Yes, taking it with a meal is often a practical choice. Dietary fat can help the body absorb vitamin D3 and omega-3s, and food may also reduce fishy burps or mild stomach discomfort.
There is no single best time for everyone. Take it at a time you can stick to, preferably alongside a meal; consistency and following the product’s directions matter more than choosing morning or evening.
Common mild effects can include a fishy aftertaste or burps, nausea, or stomach discomfort. Taking it with food may help. Stop taking it and seek medical advice if you experience a severe reaction.
Ask your doctor or pharmacist before using it in either situation. Omega-3s may affect bleeding risk, and pregnancy supplements need to be chosen for their specific ingredients and doses; this product should not automatically replace a prenatal supplement.
Check for overlapping omega-3, vitamin D, and B vitamins before combining products. Taking several supplements with the same ingredients can push your total intake higher than intended, so follow each label and avoid doubling up.
Yes, riboflavin, a B vitamin, can make urine look bright yellow. This is usually harmless and happens because excess riboflavin is excreted in urine; other unusual symptoms warrant medical attention.
No, it may not be safe because this product contains a fish allergen. Avoid it if you have a fish allergy, and ask a healthcare professional about alternatives that do not contain fish-derived ingredients.
It is not expected to cause weight gain when taken as directed. The serving is small, and taking more than the label recommends is not a useful way to increase the benefits of its nutrients.
Keep it tightly closed in a cool, dry place away from direct sunlight. Heat and moisture can affect the quality of omega-3 oils; follow the package instructions for any specific storage requirements after opening.
Vitamins
B12
10µg · 417% DV
B1
0.5mg · 42% DV
B2
0.4mg · 31% DV
B6
0.4mg · 24% DV
Minerals
Copper
0.01mg · 1% DV
Zinc
0.1mg · 1% DV
Selenium
0.5µg · 1% DV
Manganese
0.02mg · 1% DV
Sodium
4mg · 0% DV
Potassium ⭐
2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 13 calories in 1 piece (whole) (2 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Omega-3 D3 B-complex supplement combines omega-3 fatty acids with vitamin D3 and B-complex vitamins. It is a dietary supplement rather than a meal or a traditional dish, and the exact form and amounts can vary by product, so check the label for its specific contents.
People may take it alongside breakfast or another meal; routines differ around the world, and the label should guide how a particular product is used. Its nutritional profile is mainly fat, with smaller amounts of protein and carbohydrate per 100 g. It is not a substitute for varied meals. If you already use other supplements, compare their ingredient lists to avoid unintentionally doubling up on the same vitamins.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.16g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.