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Contains omega-3 fatty acids and vitamins A, D, and E; high in calories and fat.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 teaspoon (medium) of Omega-3 cod liver oil (5 g) has 17 calories. That works out to 380 calories per 100 g. It contains 0 g of carbs, 0 g of protein, 1.8 g of fat and 0 g of fiber. Its 10 µg of Vitamin D covers 50% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 teaspoon (medium) · 4.6 g
17
KCAL / 4.6G
Carbs
0g
· 0% DV
Protein
0g
· 0% DV
Fat
1.8g
· 2% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 0% · Fat 100%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 17 kcal | |
| Total fat | 1.8 g | 2% |
| Saturated fat | 1.01 g | 5% |
| Trans fat | 0 g | |
| Sodium | 0 mg | 0% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 teaspoon (medium) | 4.6 g | 17 kcal |
| 1 teaspoon (small) | 4.6 g | 17 kcal |
| 1 serving (small) | 4.6 g | 17 kcal |
| 1 serving (medium) | 10 g | 38 kcal |
| 1 tablespoon (medium) | 13.8 g | 52 kcal |
| 1 tablespoon (large) | 13.8 g | 52 kcal |
| 1 serving (large) | 15 g | 57 kcal |
| 100 g | 100 g | 380 kcal |
Calculated from 380 calories per 100 g.
Omega-3 cod liver oil is extracted from the liver of cod, rather than from the fish’s flesh. It provides omega-3 fatty acids and can also contain vitamins A, D, and E, which distinguishes it from many ordinary fish oils.
No. Omega-3 cod liver oil comes from cod liver, while fish oil is usually made from the body of oily fish. Both provide omega-3 fats, but cod liver oil can also supply vitamins A and D.
Omega-3 cod liver oil comes from the liver, where cod store these fat-soluble vitamins. That means it is not interchangeable with a plain omega-3 fish oil: the vitamin content matters when combining it with other supplements.
Not automatically. Omega-3 cod liver oil contains vitamin D, but the amount varies by product and may not match an individual’s needs. Check the product’s vitamin content before combining it with another vitamin D supplement.
Omega-3 cod liver oil can be taken with food, and doing so may reduce fishy burps or stomach discomfort. If it bothers your stomach on an empty stomach, take it during or just after a meal.
No, omega-3 cod liver oil is better taken as directed rather than used for cooking. Heating can damage its delicate fats, and its strong fishy flavor may overwhelm a dish.
Keep omega-3 cod liver oil tightly closed and away from heat and light. Whether an opened bottle needs refrigeration depends on the product, so follow its storage instructions and discard it if it develops a rancid smell.
Ask your doctor before using omega-3 cod liver oil during pregnancy. It can contain vitamin A, and excessive preformed vitamin A can be harmful during pregnancy; it is not automatically equivalent to a pregnancy-specific omega-3 product.
Taking too much omega-3 cod liver oil can lead to excessive intake of vitamins A and D, which can build up in the body. It may also cause digestive upset, so do not exceed the product’s recommended serving.
Yes, omega-3 cod liver oil can cause fishy-tasting burps or aftertaste in some people. Taking it with a meal may help; a distinctly rancid smell or taste can indicate that the oil has spoiled.
Vitamins
Vitamin D
9.98µg · 50% DV
Vitamin A
250.01µg · 28% DV
Vitamin E
2.99mg · 20% DV
B1
0mg · 0% DV
Minerals
Calcium
0mg · 0% DV
Iron
0mg · 0% DV
Magnesium
0mg · 0% DV
Zinc
0mg · 0% DV
Sodium
0mg · 0% DV
Potassium ⭐
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 17 calories in 1 teaspoon (medium) (4.6 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Omega-3 cod liver oil is an oil extracted from cod livers. It provides omega-3 fatty acids as well as vitamins A, D and E, and is sold mainly as a dietary supplement rather than as an everyday cooking oil.
Its texture is oily and its flavour is distinctly fishy. It is usually taken by the spoonful or sold in capsules; in places where cod liver oil is a familiar pantry product, some people take it alongside a meal. It is almost entirely fat, with no protein or carbohydrates, so even a small serving is energy-dense. If you prefer a milder taste, take it with food, and measure the portion rather than pouring freely.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.01g
MONOUNSATURATED
2.12g
POLYUNSATURATED
1.26g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.