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High omega-3 content, supplement form
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Omega 3 capsule (1050 mg) (1 g) has 11 calories. That works out to 900 calories per 100 g. It contains 0 g of carbs, 0 g of protein, 1.2 g of fat and 0 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 1.2 g
11
KCAL / 1.2G
Carbs
0g
· 0% DV
Protein
0g
· 0% DV
Fat
1.2g
· 2% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 0% · Fat 100%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 11 kcal | |
| Total fat | 1.2 g | 2% |
| Saturated fat | 0.24 g | 1% |
| Trans fat | 0 g | |
| Sodium | 0 mg | 0% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 1.2 g | 11 kcal |
| 1 piece (small) | 0.8 g | 7 kcal |
| 1 serving (medium) | 1.2 g | 11 kcal |
| 1 piece (large) | 1.5 g | 14 kcal |
| 2 piece (medium) | 2.4 g | 22 kcal |
| 3 piece (medium) | 3.6 g | 32 kcal |
| 1 pack (whole) | 36 g | 324 kcal |
| 100 g | 100 g | 900 kcal |
Calculated from 900 calories per 100 g.
On an omega 3 capsule (1050 mg), 1050 mg may refer to the total oil in the capsule, not the combined amount of EPA and DHA. Check the label for those two figures before comparing products or estimating a serving.
Not always: an omega 3 capsule (1050 mg) may contain fish oil, but omega-3 supplements can also come from other sources. The product’s ingredient list identifies its oil source, while the EPA and DHA amounts show which omega-3s it provides.
Yes, taking an omega 3 capsule (1050 mg) with a meal is often more comfortable and may reduce fishy burps. A meal that contains some fat can also help the body absorb the oil.
Follow the product’s serving directions rather than assuming one capsule is the right dose. The 1050 mg figure may describe total oil, so the EPA and DHA amounts—and any advice from your clinician—matter when deciding how much to take.
An omega 3 capsule (1050 mg) can leave a fishy aftertaste or cause fish-flavoured burps, especially when taken without food. Taking it with a meal may help; discard capsules that smell rancid rather than merely fishy.
Ask your doctor or pharmacist before combining an omega 3 capsule (1050 mg) with a blood thinner. Whether it is appropriate depends on the medication and supplement dose, and your healthcare team should know about it before surgery.
Usually, an omega 3 capsule (1050 mg) can be kept in a cool, dry place away from sunlight rather than in the refrigerator. Keep the container tightly closed and follow any storage instructions printed on the package.
An omega 3 capsule (1050 mg) supplies omega-3 fats, and EPA and DHA contribute to normal heart function when consumed in sufficient amounts. The capsule is not a treatment for heart disease, and its EPA-DHA content varies by product.
Yes, an omega 3 capsule (1050 mg) can be taken at night; there is no special benefit to a particular time of day. Taking it with dinner may be easier on the stomach than taking it on an empty stomach.
Usually, an omega 3 capsule (1050 mg) is intended to be swallowed whole. Opening it can release a strong fishy taste and smell; check the product directions or ask a pharmacist before doing so, particularly if you have trouble swallowing capsules.
Vitamins
Vitamin E
0.01mg · 0% DV
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
Minerals
Calcium
0mg · 0% DV
Iron
0mg · 0% DV
Magnesium
0mg · 0% DV
Zinc
0mg · 0% DV
Sodium
0mg · 0% DV
Potassium ⭐
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 11 calories in 1 piece (medium) (1.2 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Omega 3 capsule (1050 mg) is a supplement that packages omega-3-containing oil in a small, soft capsule. The oil may come from fish, algae or another source, depending on the product, so the label is the best guide to its origin.
It is generally swallowed with water, often alongside a meal, rather than used as a cooking ingredient. In its nutrition profile, it is all fat, with no carbohydrate or protein. If you avoid animal-derived ingredients, check whether the oil comes from fish or algae; follow the directions on the product label for how to take it.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.24g
MONOUNSATURATED
0.06g
POLYUNSATURATED
0.84g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.