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High omega-3 content
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 gram (small) of Omega 3 (450 mg) (1 g) has 0 calories. That works out to 4 calories per 100 g. It contains 0 g of carbs, 0 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 gram (small) · 1 g
0
KCAL / 1G
Carbs
0g
· 0% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 0% · Fat 100%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 0 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 0 mg | 0% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (mini) | 0.5 g | 0 kcal |
| 1 serving (mini) | 0.5 g | 0 kcal |
| 1 pack (mini) | 0.5 g | 0 kcal |
| 1 g | 1 g | 0 kcal |
| 2 g | 2 g | 0 kcal |
| 1 teaspoon (small) | 4 g | 0 kcal |
| 1 tablespoon (medium) | 13 g | 1 kcal |
| 100 g | 100 g | 4 kcal |
Calculated from 4 calories per 100 g.
Omega 3 (450 mg) is a supplement intended to provide omega-3 fatty acids. EPA and DHA are involved in normal cell function, but a supplement is not a treatment or a substitute for prescribed care.
Not necessarily. The 450 mg may refer to total omega-3 rather than the amount of EPA and DHA, and recommended intake varies with diet and individual circumstances. Check the product’s listed fatty-acid amounts rather than relying on the front label alone.
It may, but the name alone does not confirm which omega-3 fatty acids are included. Some products provide EPA and DHA, while plant-derived products may provide ALA; look for the specific fatty acids in the ingredient or nutrition information.
No. Omega-3 refers to a group of fatty acids, while fish oil is one possible source of them. Omega 3 (450 mg) could come from fish, algae, or another source, so the product name alone does not identify its source.
Taking Omega 3 (450 mg) with a meal is often more comfortable and may reduce fishy burps or stomach upset. Follow the product’s directions if they specify a particular way to take it.
Omega 3 (450 mg) can cause fishy aftertaste, burping, heartburn, nausea, or stomach discomfort in some people. Taking it with food may help; seek advice if symptoms are persistent or severe.
It may affect bleeding risk when combined with some medicines. Ask your prescriber or pharmacist before using Omega 3 (450 mg) if you take a blood thinner, and tell them about all supplements you use.
Fishy burps can happen when a supplement contains fish oil and its taste or smell comes back up after swallowing. Taking Omega 3 (450 mg) with a meal may help; discard it if the smell seems rancid or unusually unpleasant.
Keep Omega 3 (450 mg) tightly closed in a cool, dry place away from direct sunlight. Follow any refrigeration instructions on the package, and keep the product out of reach of children.
Yes. Omega-3 fats can oxidize when exposed to heat, air, or light. Do not use Omega 3 (450 mg) if it has an unusually strong rancid or paint-like smell, and follow the package’s expiry and storage instructions.
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Calcium
0mg · 0% DV
Iron
0mg · 0% DV
Magnesium
0mg · 0% DV
Zinc
0mg · 0% DV
Sodium
0mg · 0% DV
Potassium ⭐
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Omega 3 (450 mg) is a supplement providing omega-3 fatty acids, rather than a meal ingredient or a cooking oil. Products in this category may come as capsules or liquid, and their source can vary, so check the label for details such as whether it is fish- or algae-derived.
It is commonly taken alongside a meal as part of a daily routine. Nutritionally, it contributes very little protein or carbohydrate, and the fat listed per serving is modest. Use the serving guidance on the product label rather than treating the amount in its name as a personal dose. If you follow a vegetarian or vegan diet, check that the source and capsule ingredients suit your preferences.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.