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High omega-3 content, heart health, anti-inflammatory
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Omega 3 (2 gr) (2 g) has 0 calories. That works out to 18 calories per 100 g. It contains 0 g of carbs, 0 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 2 g
0
KCAL / 2G
Carbs
0g
· 0% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 0% · Fat 100%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 0 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 0 mg | 0% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 2 g | 0 kcal |
| 1 g | 1 g | 0 kcal |
| 2 serving (large) | 4 g | 1 kcal |
| 1 teaspoon (medium) | 4 g | 1 kcal |
| 1 tablespoon (large) | 8 g | 1 kcal |
| 1 bottle (medium) | 10 g | 2 kcal |
| 100 g | 100 g | 18 kcal |
Calculated from 18 calories per 100 g.
Omega-3 fatty acids are part of cell membranes, and EPA and DHA support normal heart and brain function. Taking omega 3 can contribute to a balanced diet, but it is not a treatment or cure for disease.
EPA and DHA are two distinct omega-3 fatty acids with different roles in the body. The stated 2 grams may refer to the total oil rather than the combined EPA and DHA, so compare the specific amounts on the product information.
No. Omega-3 is a family of fatty acids, while fish oil is one possible source of them. An omega 3 product may instead come from algae or another source, so the name alone does not identify what it contains.
Taking omega 3 with a meal is often more comfortable and may reduce fishy aftertaste or stomach upset. Follow the product’s directions, since the recommended use can differ between formulations.
Daily use may be appropriate for some people, but the 2-gram serving does not tell you how much EPA and DHA it provides. Check those amounts and consider your diet and health needs before making it a routine.
EPA and DHA can lower triglyceride levels at sufficiently high doses, but the amount used for this purpose may differ from an ordinary supplement serving. Do not use omega 3 as a substitute for prescribed treatment.
It can: some people notice fishy burps, aftertaste, or mild stomach discomfort. Taking omega 3 with food and storing it as directed may help; stop using it if the product smells rancid or the symptoms are persistent.
Omega 3 may affect bleeding risk, particularly at higher intakes or when combined with anticoagulant or antiplatelet medicines. Ask your doctor or pharmacist before using it if you take these medicines or have a bleeding disorder.
Algae oil can provide DHA and, in some products, EPA, while fish oil provides omega 3 from fish. Which is suitable depends on the specific EPA and DHA amounts and your dietary preferences; compare those values rather than relying on the source name alone.
Keep omega 3 away from heat, light, and air, and follow the storage directions on its packaging. A rancid, unusually sharp smell or taste can indicate spoilage; do not consume a product that smells or tastes off.
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Calcium
0mg · 0% DV
Iron
0mg · 0% DV
Magnesium
0mg · 0% DV
Zinc
0mg · 0% DV
Sodium
0mg · 0% DV
Potassium ⭐
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Omega 3 (2 gr) is a supplement product that provides omega-3 fatty acids, commonly made from fish oil or, in plant-based versions, algal oil. It is usually sold as capsules or liquid. The flavour can be mildly fishy, depending on its source, while capsules make that taste less noticeable.
People often take it alongside a meal, which may also make it easier to fit into a routine. The listed typical serving is about 2 g. Its nutritional profile is chiefly fat, with no carbohydrate or protein listed. If you avoid fish, an algae-derived option may suit you; check the ingredient and serving information on the product label when choosing.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 0:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.