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Packaged savoury crackers
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
430
KCAL / 100G
Carbs
67g
· 62%
Protein
9g
· 8%
Fat
14g
· 30%
Fiber
4g
Vitamins
B1
0.35mg · 29% DV
B3
3.8mg · 24% DV
Folate
70µg · 18% DV
Vitamin E
1.8mg · 12% DV
Minerals
Manganese
1mg · 43% DV
Selenium
22µg · 40% DV
Sodium
850mg · 37% DV
Phosphorus
135mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
7.2g
POLYUNSATURATED
4.2g
Omega 6:3 ratio 51.2:1
Above the ideal 4:1 (51.2:1).
Olly's Crackers provide 430 calories per 100 g.
Olly's Crackers contain 9 g of protein per 100 g.
There are 67 g of carbohydrates in 100 g of Olly's Crackers.
Olly's Crackers contain 14 g of fat per 100 g.
Olly's Crackers provide 4 g of fibre per 100 g.
Olly's Crackers have a glycemic index of 70. They contain 67 g of carbohydrates per 100 g.
No. Olly's Crackers contain gluten.
Yes. The provided diet compatibility information lists Olly's Crackers as suitable for vegan diets, as well as vegetarian, omnivore, and flexitarian diets.
This depends on your serving size and daily nutrition goals. Per 100 g, they contain 430 calories, 67 g of carbs, and 14 g of fat.
Yes. Olly's Crackers are classified as ultra-processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.