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Classic Russian/Persian salad with potatoes, chicken, peas, eggs, mayonnaise, and pickles
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Olivieh Salad (150 g) has 270 calories. That works out to 180 calories per 100 g. It contains 21 g of carbs, 9.8 g of protein, 16.5 g of fat and 3.2 g of fiber. Its 27 µg of Vitamin K covers 23% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 150 g
270
KCAL / 150G
Carbs
21g
· 8% DV
Protein
9.8g
· 20% DV
Fat
16.5g
· 21% DV
Fiber
3.2g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 31% · Protein 14% · Fat 55%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 270 kcal | |
| Total fat | 16.5 g | 21% |
| Saturated fat | 2.55 g | 13% |
| Trans fat | 0.03 g | |
| Sodium | 495 mg | 22% |
| Total carbohydrate | 21 g | 8% |
| Fiber | 3.2 g | 11% |
| Protein | 9.8 g | 20% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 150 g | 270 kcal |
| 100 g | 100 g | 180 kcal |
| 1 serving (small) | 100 g | 180 kcal |
| 1 cup (medium) | 180 g | 324 kcal |
| 1 piece (whole) | 200 g | 360 kcal |
| 1 serving (large) | 250 g | 450 kcal |
| 1 serving (jumbo) | 300 g | 540 kcal |
Calculated from 180 calories per 100 g.
Olivieh Salad is a chilled potato salad commonly made with chicken, peas, eggs, pickles, and mayonnaise. It is associated with Russian and Persian cooking, and recipes vary from one country and household to another.
To make Olivieh Salad, cook the potatoes and chicken, then cool them completely. Dice them with the eggs and pickles, fold in peas and mayonnaise, and chill the salad before serving so the flavors combine.
Olivieh Salad typically contains potatoes, cooked chicken, peas, hard-boiled eggs, pickles, and mayonnaise. Some versions add carrots or use different pickles, but small, evenly cut pieces help give the salad its characteristic texture.
Olivieh Salad is closely related to Russian salad, and the names are sometimes used for similar dishes. Recipes differ by region: Olivieh commonly includes chicken, while some Russian salad versions focus on vegetables and omit it.
Olivieh Salad takes its name from chef Lucien Olivier, who became known for a salad served in Moscow in the 19th century. The recipe changed as it spread, including into Persian cooking, so today’s versions are not all identical.
Yes, you can make Olivieh Salad without chicken. Leave it out for a vegetable-forward version, or add extra peas and potatoes for more substance; the eggs, pickles, and mayonnaise still give it the familiar Olivieh-style flavor.
Dill or sour cucumber pickles are common in Olivieh Salad. Chop them finely and drain off excess brine before mixing; too much pickle liquid can make the mayonnaise dressing watery.
Olivieh Salad is a traditional New Year’s dish in Russia and several neighboring food cultures. It can be prepared ahead and served cold to a group, which makes it a practical centerpiece for holiday gatherings.
Keep Olivieh Salad covered in the refrigerator and eat it within a few days. Because it contains cooked chicken, eggs, and mayonnaise, do not leave it sitting out for an extended time, and return leftovers to the refrigerator promptly.
Freezing Olivieh Salad is not recommended. Potatoes can turn grainy after thawing, while mayonnaise may separate and make the mixture watery; prepare it fresh or refrigerate leftovers instead.
Vitamins
Vitamin K
27µg · 23% DV
B12
0.42µg · 18% DV
B5
0.75mg · 15% DV
B6
0.26mg · 15% DV
Minerals
Sodium
495mg · 22% DV
Selenium
9.75µg · 18% DV
Phosphorus
117mg · 17% DV
Copper
0.11mg · 12% DV
Potassium ⭐
390mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 270 calories in 1 serving (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Olivieh Salad is a chilled potato salad with roots in Russian cooking and popular variations in Iran. It usually combines diced boiled potatoes, chicken, peas, eggs and pickles, bound with mayonnaise; family recipes vary in their proportions and sometimes their ingredients.
In Russia and Iran it is often served cold as a side dish or as part of a celebratory spread, and it also works well at picnics and potlucks. The potatoes make it soft and filling, while pickles bring a sharp, tangy contrast to the creamy dressing. It offers some protein from the chicken and eggs, but mayonnaise contributes much of its richness. For a lighter version, replace some of the mayonnaise with plain yogurt.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.55g
MONOUNSATURATED
5.55g
POLYUNSATURATED
3.15g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.