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Sugar-coated chocolate dragées, high in sugar
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (small) of Olive-shaped chocolate dragées (30 g) has 150 calories. That works out to 500 calories per 100 g. It contains 21.6 g of carbs, 1.3 g of protein, 6.6 g of fat and 0.8 g of fiber. Its 0.1 mg of Copper covers 6% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (small) · 30 g
150
KCAL / 30G
Carbs
21.6g
· 8% DV
Protein
1.3g
· 3% DV
Fat
6.6g
· 8% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 57% · Protein 3% · Fat 40%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 150 kcal | |
| Total fat | 6.6 g | 8% |
| Saturated fat | 3.9 g | 20% |
| Trans fat | 0.03 g | |
| Sodium | 17 mg | 1% |
| Total carbohydrate | 21.6 g | 8% |
| Fiber | 0.8 g | 3% |
| Protein | 1.3 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (small) | 30 g | 150 kcal |
| 1 piece (mini) | 4 g | 20 kcal |
| 5 piece (small) | 20 g | 100 kcal |
| 8 piece (medium) | 32 g | 160 kcal |
| 1 pack (small) | 40 g | 200 kcal |
| 12 piece (large) | 48 g | 240 kcal |
| 1 serving (medium) | 50 g | 250 kcal |
| 1 pack (medium) | 80 g | 400 kcal |
| 100 g | 100 g | 500 kcal |
Calculated from 500 calories per 100 g.
Olive-shaped chocolate dragées are small chocolate sweets formed to look like olives and coated in a hard sugar shell. Their olive-like appearance is decorative; the name does not mean they are made from olives.
No, olive-shaped chocolate dragées are confectionery shaped like olives, not actual olives. They are sugar-coated chocolate sweets; a particular maker would need to list any additional ingredients separately.
No. Olive-shaped chocolate dragées are chocolate sweets made to resemble olives, while chocolate-covered olives use actual olives under a chocolate coating. The two treats differ in their main ingredient and taste.
Olive-shaped chocolate dragées taste like chocolate with a sweet, firm sugar coating, not like briny olives. The exact chocolate flavour can vary between brands and recipes.
The olive shape makes these chocolate dragées distinctive and useful for themed displays or gifts. It is a visual design choice rather than an indication that olive is a flavour or filling.
Olive-shaped chocolate dragées are made by forming chocolate into an olive-like shape and coating it with sugar to create the dragée shell. The exact production method and any additional layers vary by maker.
Yes, olive-shaped chocolate dragées can decorate cakes, cupcakes, or dessert platters when their olive-like shape suits the theme. Add them near serving time so heat and moisture do not soften the coating.
Serve olive-shaped chocolate dragées with coffee or tea, or arrange them with other small sweets on a dessert platter. Their chocolate-and-sugar flavour pairs naturally with unsweetened drinks.
Keep olive-shaped chocolate dragées sealed in a cool, dry place away from direct sunlight and heat. Warm conditions can soften the chocolate, while moisture can make the sugar shell sticky.
People with diabetes should account for olive-shaped chocolate dragées in their carbohydrate intake because both the chocolate and sugar coating contribute carbohydrates. Portion choices should follow their individual glucose-management plan.
Vitamins
B2
0.04mg · 3% DV
B12
0.05µg · 2% DV
Biotin
0.45µg · 2% DV
B5
0.05mg · 1% DV
Minerals
Copper
0.05mg · 6% DV
Phosphorus
35mg · 5% DV
Iron
0.54mg · 3% DV
Manganese
0.07mg · 3% DV
Potassium ⭐
63mg · 2% DV
Sodium
17mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 150 calories in 1 serving (small) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Olive-shaped chocolate dragées are small sweets moulded to look like olives, with chocolate and a crisp, sugary coating. Despite their appearance, they contain no olives. Their shiny shells give way to a sweet chocolate centre, making them more of a confectionery treat than a chocolate bar. They are commonly offered with coffee or tea, shared from a sweets bowl, or included in gift assortments; serving customs vary by region.
They are high in sugar and carbohydrates, with relatively little protein or fibre, so a small handful is usually plenty. Enjoy them as an occasional sweet alongside coffee, or add a few to a dessert platter with fresh fruit and unsweetened nuts for contrast.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.9g
MONOUNSATURATED
1.8g
POLYUNSATURATED
0.42g
Omega 6:3 ratio 36:1
Above the ideal 4:1 (36:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.