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Savory mezze combining olives, peppers and cheese; rich in flavor, calcium and healthy fats.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
5.8g
· 11%
Protein
8.5g
· 16%
Fat
17.2g
· 73%
Fiber
2.1g
Vitamins
Vitamin C
28mg · 31% DV
B12
0.7µg · 29% DV
Vitamin K
18µg · 15% DV
B2
0.18mg · 14% DV
Minerals
Sodium
780mg · 34% DV
Phosphorus
145mg · 21% DV
Calcium
180mg · 18% DV
Selenium
7µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.4g
MONOUNSATURATED
8.6g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
Olive, pepper and cheese salad provides 210 calories per 100 g. It contains 8.5 g of protein, 5.8 g of carbohydrates, and 17.2 g of fat per 100 g.
Yes, olive, pepper and cheese salad is compatible with a keto diet. It has 5.8 g of carbohydrates per 100 g and a low glycemic index of 15; it is also suitable for vegetarian, Mediterranean, gluten-free, flexitarian, and omnivore diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.