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Olive paste, thinly spread, rich in healthy fats and antioxidants.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
7g
· 9%
Protein
1.5g
· 2%
Fat
32g
· 89%
Fiber
3.5g
Vitamins
Vitamin E
3.2mg · 21% DV
B5
0.3mg · 6% DV
Biotin
1.5µg · 5% DV
B1
0.04mg · 3% DV
Minerals
Sodium
1200mg · 52% DV
Calcium
60mg · 6% DV
Iron
1mg · 6% DV
Phosphorus
20mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
22.5g
POLYUNSATURATED
3.4g
Omega 6:3 ratio 32:1
Above the ideal 4:1 (32:1).
Olive paste contains 320 calories per 100 g. When used as a thin spread, the portion size determines the total calorie intake.
Yes. Olive paste has a glycemic index of 15, which is low. It provides 7 g of carbohydrates and 3.5 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.