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Provides protein and olive-oil monounsaturated fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
300
KCAL / 100G
Carbs
3.2g
· 4%
Protein
16.5g
· 22%
Fat
25g
· 74%
Fiber
0g
Vitamins
B12
1.05µg · 44% DV
B2
0.32mg · 25% DV
Vitamin A
190µg · 21% DV
Vitamin E
2.4mg · 16% DV
Minerals
Calcium
430mg · 43% DV
Phosphorus
300mg · 43% DV
Sodium
950mg · 41% DV
Selenium
13µg · 24% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
11.2g
MONOUNSATURATED
10.1g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 7.2:1
Above the ideal 4:1 (7.2:1).
Olive oil strained cheese contains 300 calories per 100 grams. The calorie amount changes with portion size.
It provides 16.5 grams of protein per 100 grams. That makes it a protein-containing dairy option.
Yes, it has 3.2 grams of carbs per 100 grams. This makes it suitable for lower-carb eating patterns.
Yes, it is compatible with keto and ketovore diets. Per 100 grams, it contains 25 grams of fat and 3.2 grams of carbs.
Yes, its glycemic index is 10. That indicates a low glycemic impact option.
It can fit depending on your overall eating plan. Since it has 300 calories per 100 grams, portion size matters.
Yes, it contains 25 grams of fat per 100 grams. It is a high-fat dairy food.
Yes, it is listed as compatible with vegetarian diets. It also fits omnivore, flexitarian, Mediterranean, keto, ketovore, and gluten-free patterns.
Yes, it is compatible with a gluten-free diet. However, it does contain dairy as an allergen.
Yes, it contains dairy. People with a dairy allergy should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.