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Convenient oil application, low oil usage, heart-healthy monounsaturated fats
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 tablespoon (medium) of Olive Oil (Spray) (14 g) has 119 calories. That works out to 884 calories per 100 g. It contains 0 g of carbs, 0 g of protein, 13.5 g of fat and 0 g of fiber. Its 1.9 mg of Vitamin E covers 13% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Olive oil spray is olive oil dispensed as a fine mist, making it easier to coat a pan, baking tray or ingredients with a thin, even layer. It is a convenient format rather than a different kind of oil, and its flavour depends on the olive oil used, ranging from mild and fruity to more peppery.
In Mediterranean cooking, it can be used to prepare vegetables for roasting, lightly coat a pan for eggs, or finish food before cooking. It also works for home cooks elsewhere who want to spread oil over a surface without pouring freely. Olive oil is entirely fat and is rich in monounsaturated fats; spraying can help you use less, but the amount still matters. It is useful for lightly coating cookware or vegetables when you want a measured hand with oil.
Selected: 100 g
884
KCAL / 100G
Carbs
0g
· 0% DV
Protein
0g
· 0% DV
Fat
100g
· 128% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 0% · Fat 100%
Vitamins
Vitamin E
14.4mg · 96% DV
Vitamin K
60µg · 50% DV
Vitamin A
0.1mg · 0% DV
B1
0mg · 0% DV
Minerals
Iron
1mg · 6% DV
Calcium
1mg · 0% DV
Magnesium
0mg · 0% DV
Zinc
0mg · 0% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 884 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
14g
MONOUNSATURATED
73g
POLYUNSATURATED
11g
Omega 6:3 ratio 12.3:1
Above the ideal 4:1 (12.3:1).
Yes, olive oil spray can lightly coat food before it goes into an air fryer. Spray the food rather than the heating element, and follow your appliance’s instructions; a thin coating helps avoid excess oil pooling in the basket.
Olive oil spray delivers olive oil as a fine mist, so the main difference is how it is applied. Some aerosol products also use a propellant or other ingredients, while pump sprays may contain only oil; formulations vary.
Yes, olive oil spray works for everyday cooking such as sautéing vegetables or coating a pan. Its thin layer can heat quickly, so use moderate heat and avoid leaving a sprayed pan empty over a hot burner.
Olive oil spray is not the best choice for deep-frying or very high heat. The fine layer can smoke or burn quickly, and spraying a pan does not provide enough oil for deep-frying; use an appropriate cooking oil instead.
Yes, olive oil spray can coat a pan for frying or scrambling eggs. Keep the pan at moderate heat, since the thin film may smoke if overheated, and use a spray that is suitable for your cookware.
Yes, olive oil spray can lightly coat baking trays and pans. It may not replace solid fat when a recipe depends on butter or shortening for texture, so use it mainly for greasing rather than as a direct recipe substitute.
Olive oil spray can make it easier to use a thinner coating than pouring oil, which may help you limit added oil. It does not cause weight loss on its own, and a long spray can still leave a generous coating.
Yes, you can spray olive oil directly onto vegetables, bread, or other foods before cooking. Use short, even sprays so the surface is lightly coated, and avoid spraying near an open flame or onto a hot heating element.
Store olive oil spray in a cool, dry place away from direct sunlight and heat, with the cap on. Light and warmth can make olive oil lose freshness; follow the storage directions on the particular container.
Do not refill a pressurized aerosol can of olive oil spray; opening or refilling it can be dangerous. Refillable pump bottles are designed for reuse, but clean and refill them only as their manufacturer directs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.