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🥗

●Low GI

Olive oil, soy sauce and apple cider vinegar dressing Calories

Oil-based dressing with high sodium

CALORIES · 100 G

500kcal

GI

5low

POTASSIUM · 100 G

60mg

FIBER · 100 G

0.1g

Quick answer

1 tablespoon (medium) of Olive oil, soy sauce and apple cider vinegar dressing (15 g) has 75 calories. That works out to 500 calories per 100 g. It contains 0.6 g of carbs, 0.3 g of protein, 7.8 g of fat and 0 g of fiber. Its 1.1 mg of Vitamin E covers 7% of the Daily Value. Its glycemic index is 5 (low), so it raises blood sugar slowly.

Olive oil, soy sauce and apple cider vinegar dressing Nutrition Facts

Selected: 1 tablespoon (medium) · 15 g

75

KCAL / 15G

Carbs

0.6g

· 0% DV

Protein

0.3g

· 1% DV

Fat

7.8g

· 10% DV

Fiber

0g

· 0% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 3% · Protein 2% · Fat 95%

Olive oil, soy sauce and apple cider vinegar dressing nutrition facts table · 1 tablespoon (medium) (15 g)

NutrientAmount% DV
Calories75 kcal
Total fat7.8 g10%
Saturated fat1.13 g6%
Trans fat0 g
Sodium345 mg15%
Total carbohydrate0.6 g0%
Fiber0 g0%
Protein0.3 g1%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Tablespoon of Olive oil, soy sauce and apple cider vinegar dressing?

ServingAmountCalories
1 tablespoon (medium)15 g75 kcal
1 teaspoon (medium)5 g25 kcal
1 serving (small)20 g100 kcal
2 tablespoon (double)30 g150 kcal
1 serving (medium)35 g175 kcal
3 tablespoon (triple)45 g225 kcal
1 serving (large)50 g250 kcal
100 g100 g500 kcal
1 cup (whole)240 g1200 kcal

Calculated from 500 calories per 100 g.

Frequently Asked Questions About Olive oil, soy sauce and apple cider vinegar dressing

How do you make olive oil, soy sauce and apple cider vinegar dressing?

Make olive oil, soy sauce and apple cider vinegar dressing by combining the ingredients in a jar, sealing it, and shaking well. Taste and adjust the vinegar or soy sauce to suit the dish, then shake again just before serving.

What does olive oil, soy sauce and apple cider vinegar dressing taste like?

Olive oil, soy sauce and apple cider vinegar dressing tastes savory, tangy, and slightly fruity. The olive oil softens the vinegar’s sharpness, while soy sauce adds a salty, umami flavor. Add more oil if it tastes too sharp, or a little vinegar if it seems too rich.

What salads go with olive oil, soy sauce and apple cider vinegar dressing?

Olive oil, soy sauce and apple cider vinegar dressing works especially well with leafy greens, slaw, cucumber, and grated carrot. Its savory tang complements crisp vegetables; start with a small amount and toss, since the soy sauce flavor can quickly dominate.

Why does olive oil, soy sauce and apple cider vinegar dressing separate?

Olive oil, soy sauce and apple cider vinegar dressing separates because oil and the watery vinegar-and-soy mixture do not stay combined on their own. Separation is normal, not a sign that the dressing has spoiled. Shake it in a sealed jar before using.

How should you store olive oil, soy sauce and apple cider vinegar dressing?

Store olive oil, soy sauce and apple cider vinegar dressing in a sealed container in the refrigerator. Chilling can make the olive oil cloudy or thick, which is usually normal; let it stand briefly at room temperature and shake before serving. Discard it if its smell or appearance changes.

Can olive oil, soy sauce and apple cider vinegar dressing be used as a marinade?

Yes, olive oil, soy sauce and apple cider vinegar dressing can be used to marinate vegetables or chicken. Because soy sauce is salty, avoid adding extra salt. Never pour marinade that has touched raw chicken over cooked food.

How can you make olive oil, soy sauce and apple cider vinegar dressing less salty?

To make olive oil, soy sauce and apple cider vinegar dressing less salty, add more olive oil or use less dressing on the food. For the next batch, reduce the soy sauce or choose a reduced-sodium version; adding extra salt will make the flavor less balanced.

Can you add honey to olive oil, soy sauce and apple cider vinegar dressing?

Yes, a little honey can be added to olive oil, soy sauce and apple cider vinegar dressing. It softens the vinegar’s tartness and soy sauce’s saltiness. Mix it in thoroughly, taste, and add more only if the dressing still seems too sharp.

Can olive oil, soy sauce and apple cider vinegar dressing go on roasted vegetables?

Yes, olive oil, soy sauce and apple cider vinegar dressing can be spooned over roasted vegetables. Add it after roasting to preserve its fresh tang and avoid scorching the soy sauce; use a light hand so the dressing does not mask the vegetables’ flavor.

Which herbs or seasonings work in olive oil, soy sauce and apple cider vinegar dressing?

Garlic, fresh ginger, black pepper, and sesame are good additions to olive oil, soy sauce and apple cider vinegar dressing. Ginger and sesame give it an Asian-inspired flavor, while garlic pairs well with leafy salads and roasted vegetables.

Olive oil, soy sauce and apple cider vinegar dressing Vitamins & Minerals

Vitamins

Vitamin E

1.08mg · 7% DV

Vitamin K

4.8µg · 4% DV

B2

0.01mg · 1% DV

B3

0.09mg · 1% DV

Minerals

Sodium

345mg · 15% DV

Phosphorus

4.2mg · 1% DV

Manganese

0.01mg · 0% DV

Copper

0mg · 0% DV

Potassium ⭐

9mg · 0% DV

Olive oil, soy sauce and apple cider vinegar dressing Glycemic Index

GLYCEMIC INDEX

5
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Olive oil, soy sauce and apple cider vinegar dressing

To burn the 75 calories in 1 tablespoon (medium) (15 g):

🚶

19min

Walking (5 km/h)

🏃

8min

Running (8 km/h)

🚴

10min

Cycling

🏊

9min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Olive oil, soy sauce and apple cider vinegar dressing?

Olive oil, soy sauce and apple cider vinegar dressing brings together fruity olive oil, the savoury depth of soy sauce and the sharp tang of cider vinegar. It is an easy dressing for leafy salads, roasted vegetables or grain bowls, and suits meals where you want a salty, bright contrast rather than a creamy coating. Shake or whisk it just before serving, as the oil and vinegar can separate while standing.

This is an oil-based dressing, so it is energy-dense: it provides 500 calories per 100 g. Soy sauce also gives it a notably salty character, so taste the dish before adding extra salt. For a lighter coating, use a small amount and thin it with a little water or citrus juice; it pairs especially well with crisp greens and roasted vegetables.

How Nutritious Is Olive oil, soy sauce and apple cider vinegar dressing?

Nutrient density

Low

28/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

4/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Olive oil, soy sauce and apple cider vinegar dressing Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Olive oil, soy sauce and apple cider vinegar dressing Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Olive oil, soy sauce and apple cider vinegar dressing Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Olive oil, soy sauce and apple cider vinegar dressing Fat Profile

SATURATED

1.13g

MONOUNSATURATED

5.7g

POLYUNSATURATED

0.83g

⚖️

Omega 6:3 ratio 12:1

Above the ideal 4:1 (12:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.