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Oil-based dressing with high sodium
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Olive oil, soy sauce and apple cider vinegar dressing (15 g) has 75 calories. That works out to 500 calories per 100 g. It contains 0.6 g of carbs, 0.3 g of protein, 7.8 g of fat and 0 g of fiber. Its 1.1 mg of Vitamin E covers 7% of the Daily Value. Its glycemic index is 5 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
75
KCAL / 15G
Carbs
0.6g
· 0% DV
Protein
0.3g
· 1% DV
Fat
7.8g
· 10% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 3% · Protein 2% · Fat 95%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 75 kcal | |
| Total fat | 7.8 g | 10% |
| Saturated fat | 1.13 g | 6% |
| Trans fat | 0 g | |
| Sodium | 345 mg | 15% |
| Total carbohydrate | 0.6 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0.3 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 75 kcal |
| 1 teaspoon (medium) | 5 g | 25 kcal |
| 1 serving (small) | 20 g | 100 kcal |
| 2 tablespoon (double) | 30 g | 150 kcal |
| 1 serving (medium) | 35 g | 175 kcal |
| 3 tablespoon (triple) | 45 g | 225 kcal |
| 1 serving (large) | 50 g | 250 kcal |
| 100 g | 100 g | 500 kcal |
| 1 cup (whole) | 240 g | 1200 kcal |
Calculated from 500 calories per 100 g.
Make olive oil, soy sauce and apple cider vinegar dressing by combining the ingredients in a jar, sealing it, and shaking well. Taste and adjust the vinegar or soy sauce to suit the dish, then shake again just before serving.
Olive oil, soy sauce and apple cider vinegar dressing tastes savory, tangy, and slightly fruity. The olive oil softens the vinegar’s sharpness, while soy sauce adds a salty, umami flavor. Add more oil if it tastes too sharp, or a little vinegar if it seems too rich.
Olive oil, soy sauce and apple cider vinegar dressing works especially well with leafy greens, slaw, cucumber, and grated carrot. Its savory tang complements crisp vegetables; start with a small amount and toss, since the soy sauce flavor can quickly dominate.
Olive oil, soy sauce and apple cider vinegar dressing separates because oil and the watery vinegar-and-soy mixture do not stay combined on their own. Separation is normal, not a sign that the dressing has spoiled. Shake it in a sealed jar before using.
Store olive oil, soy sauce and apple cider vinegar dressing in a sealed container in the refrigerator. Chilling can make the olive oil cloudy or thick, which is usually normal; let it stand briefly at room temperature and shake before serving. Discard it if its smell or appearance changes.
Yes, olive oil, soy sauce and apple cider vinegar dressing can be used to marinate vegetables or chicken. Because soy sauce is salty, avoid adding extra salt. Never pour marinade that has touched raw chicken over cooked food.
To make olive oil, soy sauce and apple cider vinegar dressing less salty, add more olive oil or use less dressing on the food. For the next batch, reduce the soy sauce or choose a reduced-sodium version; adding extra salt will make the flavor less balanced.
Yes, a little honey can be added to olive oil, soy sauce and apple cider vinegar dressing. It softens the vinegar’s tartness and soy sauce’s saltiness. Mix it in thoroughly, taste, and add more only if the dressing still seems too sharp.
Yes, olive oil, soy sauce and apple cider vinegar dressing can be spooned over roasted vegetables. Add it after roasting to preserve its fresh tang and avoid scorching the soy sauce; use a light hand so the dressing does not mask the vegetables’ flavor.
Garlic, fresh ginger, black pepper, and sesame are good additions to olive oil, soy sauce and apple cider vinegar dressing. Ginger and sesame give it an Asian-inspired flavor, while garlic pairs well with leafy salads and roasted vegetables.
Vitamins
Vitamin E
1.08mg · 7% DV
Vitamin K
4.8µg · 4% DV
B2
0.01mg · 1% DV
B3
0.09mg · 1% DV
Minerals
Sodium
345mg · 15% DV
Phosphorus
4.2mg · 1% DV
Manganese
0.01mg · 0% DV
Copper
0mg · 0% DV
Potassium ⭐
9mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 75 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Olive oil, soy sauce and apple cider vinegar dressing brings together fruity olive oil, the savoury depth of soy sauce and the sharp tang of cider vinegar. It is an easy dressing for leafy salads, roasted vegetables or grain bowls, and suits meals where you want a salty, bright contrast rather than a creamy coating. Shake or whisk it just before serving, as the oil and vinegar can separate while standing.
This is an oil-based dressing, so it is energy-dense: it provides 500 calories per 100 g. Soy sauce also gives it a notably salty character, so taste the dish before adding extra salt. For a lighter coating, use a small amount and thin it with a little water or citrus juice; it pairs especially well with crisp greens and roasted vegetables.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.13g
MONOUNSATURATED
5.7g
POLYUNSATURATED
0.83g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.