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●Low GI

Olive-Oil Sautéed Sauce Calories

A vegetable-based sauce sautéed in olive oil; calories and fat vary with the amount of oil used.

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

142kcal

GI

35low

POTASSIUM · 100 G

210mg

FIBER · 100 G

2.1g

Quick answer

1 tablespoon (medium) of Olive-Oil Sautéed Sauce (15 g) has 21 calories. That works out to 142 calories per 100 g. It contains 1.1 g of carbs, 0.2 g of protein, 1.7 g of fat and 0.3 g of fiber. Its glycemic index is 35 (low), so it raises blood sugar slowly.

Olive-Oil Sautéed Sauce Nutrition Facts

Selected: 1 tablespoon (medium) · 15 g

21

KCAL / 15G

Carbs

1.1g

· 0% DV

Protein

0.2g

· 0% DV

Fat

1.7g

· 2% DV

Fiber

0.3g

· 1% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 21% · Protein 4% · Fat 75%

Olive-Oil Sautéed Sauce nutrition facts table · 1 tablespoon (medium) (15 g)

NutrientAmount% DV
Calories21 kcal
Total fat1.7 g2%
Saturated fat0.24 g1%
Trans fat0 g
Sodium27 mg1%
Total carbohydrate1.1 g0%
Fiber0.3 g1%
Protein0.2 g0%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Tablespoon of Olive-Oil Sautéed Sauce?

ServingAmountCalories
1 tablespoon (medium)15 g21 kcal
1 teaspoon (small)5 g7 kcal
2 tablespoon (large)30 g43 kcal
0.25 cup (small)60 g85 kcal
1 serving (small)75 g107 kcal
100 g100 g142 kcal
½ cup (medium)120 g170 kcal
1 serving (medium)150 g213 kcal
1 cup (large)240 g341 kcal

Calculated from 142 calories per 100 g.

Frequently Asked Questions About Olive-Oil Sautéed Sauce

What is olive-oil sautéed sauce made of?

Olive-oil sautéed sauce is a minimally processed, vegetable-based sauce cooked in olive oil. Its ingredients vary, but onion, garlic, tomato, and peppers are common choices. The vegetables are sautéed until softened, then served as a sauce or topping.

Can you use olive-oil sautéed sauce as a pasta sauce?

Yes, olive-oil sautéed sauce works well with pasta. Toss it with freshly cooked pasta while both are warm, adding a little pasta water if the sauce needs loosening. Grated cheese or chopped herbs can be added at the table.

Is olive-oil sautéed sauce the same as sofrito?

Not necessarily. Sofrito is a particular family of slowly cooked aromatic vegetable bases, with ingredients that vary by region; olive-oil sautéed sauce is a broader description. A sauce can resemble sofrito, but the name alone does not guarantee a traditional sofrito recipe.

Can you make olive-oil sautéed sauce with extra-virgin olive oil?

Yes, extra-virgin olive oil can be used for olive-oil sautéed sauce. Cook over moderate heat rather than letting the oil smoke, which can give the vegetables a burnt taste. The oil will also contribute its own flavor to the finished sauce.

Why does olive-oil sautéed sauce taste bitter?

Olive-oil sautéed sauce can taste bitter if garlic or other vegetables have burned, or if the oil was heated until it smoked. Use moderate heat and stir regularly; add delicate ingredients such as garlic after firmer vegetables have started to soften.

How do you make olive-oil sautéed sauce less oily?

To make olive-oil sautéed sauce less oily, use just enough oil to soften the vegetables and add a splash of water if they begin sticking. Cooking the mixture uncovered helps excess moisture evaporate without needing to add more oil.

Can olive-oil sautéed sauce be used as a pizza sauce?

Yes, olive-oil sautéed sauce can be spread on pizza, especially when it is thick and not watery. Simmer it uncovered first to reduce excess liquid; otherwise, moisture from the sauce can leave the crust soggy.

Can you make olive-oil sautéed sauce ahead of time?

Yes, olive-oil sautéed sauce can be made ahead and refrigerated once it has cooled. Reheat only the amount you need in a pan, stirring until steaming hot. If the sauce thickens in storage, loosen it with a small splash of water.

How long does olive-oil sautéed sauce keep in the fridge?

Olive-oil sautéed sauce generally keeps for 3–4 days in a covered container in the refrigerator. Refrigerate it within two hours of cooking. Discard it if you notice mold, an unusual smell, or other signs of spoilage.

Can you freeze olive-oil sautéed sauce?

Yes, freeze olive-oil sautéed sauce in meal-sized airtight portions. Thaw it in the refrigerator or reheat it directly in a pan until hot throughout. The vegetables may soften after freezing, so the thawed sauce is especially useful in cooked dishes.

Olive-Oil Sautéed Sauce Vitamins & Minerals

Vitamins

Vitamin C

1.58mg · 2% DV

Vitamin A

14.25µg · 2% DV

Vitamin E

0.23mg · 2% DV

Vitamin K

1.35µg · 1% DV

Minerals

Copper

0.01mg · 1% DV

Sodium

27mg · 1% DV

Potassium ⭐

32mg · 1% DV

Manganese

0.02mg · 1% DV

Olive-Oil Sautéed Sauce Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

0.3
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Olive-Oil Sautéed Sauce

To burn the 21 calories in 1 tablespoon (medium) (15 g):

🚶

5min

Walking (5 km/h)

🏃

2min

Running (8 km/h)

🚴

3min

Cycling

🏊

2min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Olive-Oil Sautéed Sauce?

Olive-oil sautéed sauce is a flexible, vegetable-based preparation rather than one fixed recipe: vegetables are softened in olive oil, with the ingredients and consistency varying from cook to cook. It can be made as a simple kitchen sauce or as a flavourful base for another dish.

Its taste depends on the vegetables used, while the oil gives it a mellow, rounded texture. Spoon it over pasta, grains or beans, or serve it alongside bread and other dishes. The nutritional profile is shaped largely by the olive oil; the vegetables contribute some fibre. For a lighter serving, use less oil when cooking or start with a small spoonful and add more to taste.

How Nutritious Is Olive-Oil Sautéed Sauce?

Nutrient density

Medium

55/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

39/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Olive-Oil Sautéed Sauce Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Olive-Oil Sautéed Sauce Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Olive-Oil Sautéed Sauce Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Olive-Oil Sautéed Sauce Fat Profile

SATURATED

0.24g

MONOUNSATURATED

1.17g

POLYUNSATURATED

0.16g

⚖️

Omega 6:3 ratio 14:1

Above the ideal 4:1 (14:1).

Compare Olive-Oil Sautéed Sauce

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Olive-Oil Sautéed Sauce vs Olive oil742 kcal fewer per 100 g
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Olive-Oil Sautéed Sauce vs Fish Oil Capsule758 kcal fewer per 100 g
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Foods Similar to Olive-Oil Sautéed Sauce

🧈

Butter

717 kcal

🫒

Olive oil

884 kcal

💊

Fish Oil Capsule

900 kcal

🥥

Coconut oil

862 kcal

🥥

Coconut milk

230 kcal

🌻🛢️

Sunflower Oil

884 kcal

🛢️

Oil

884 kcal

🛢️

MCT Oil

860 kcal

Have another question about Olive-Oil Sautéed Sauce?

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Nutrition data compiled from USDA FoodData Central and scientific sources.