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Olive oil kahke Calories

Traditional ring-shaped baked pastry made with olive oil

CALORIES

430kcal

GI

72high

POTASSIUM

120mg

FIBER

2.8g

Olive oil kahke Nutrition Facts

Selected: 100 g

430

KCAL / 100G

Carbs

58g

· 55%

Protein

9.5g

· 9%

Fat

17g

· 36%

Fiber

2.8g

Olive oil kahke Vitamins & Minerals

Vitamins

B1

0.32mg · 27% DV

B3

3.4mg · 21% DV

B2

0.18mg · 14% DV

Folate

55µg · 14% DV

Minerals

Selenium

24µg · 44% DV

Manganese

1mg · 43% DV

Sodium

520mg · 23% DV

Iron

3mg · 17% DV

Olive oil kahke Glycemic Index

GLYCEMIC INDEX

72
High
0 Low5570100

GLYCEMIC LOAD

42
High

Accounts for portion size — a more realistic measure than GI alone.

Is Olive oil kahke Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Olive oil kahke Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame yes

Which Diets Is Olive oil kahke Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Olive oil kahke Fat Profile

SATURATED

2.6g

MONOUNSATURATED

9.1g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 23.8:1

Above the ideal 4:1 (23.8:1).

Foods Similar to Olive oil kahke

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Farfalle pasta with tomato sauce

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White rice, cooked

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Raw muesli

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Olive oil kahke — Frequently Asked Questions

What is the glycemic index of olive oil kahke?

Olive oil kahke has a glycemic index of 72. It provides 58 g of carbohydrates per 100 g.

Is olive oil kahke suitable for a vegetarian or Mediterranean diet?

Olive oil kahke is compatible with vegetarian, Mediterranean, flexitarian, and omnivore diets. It is classified as a processed food.

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Nutrition data compiled from USDA FoodData Central and scientific sources.