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High-protein and carbohydrate-free
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
308
KCAL / 100G
Carbs
0g
· 0%
Protein
30.4g
· 39%
Fat
21.2g
· 61%
Fiber
0g
Vitamins
B3
8.1mg · 51% DV
B6
0.42mg · 25% DV
B5
1.05mg · 21% DV
Biotin
4.1µg · 14% DV
Minerals
Selenium
25.8µg · 47% DV
Phosphorus
218mg · 31% DV
Zinc
2mg · 18% DV
Potassium ⭐
238mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.15g
MONOUNSATURATED
9.8g
POLYUNSATURATED
3.35g
Omega 6:3 ratio 23.8:1
Above the ideal 4:1 (23.8:1).
Olive oil grilled chicken wings contain 308 calories per 100g. The total calories increase with larger portions.
There are 30.4g of protein per 100g. That makes it a high-protein meat option.
No, they contain 0g of carbohydrates per 100g. This makes them suitable for low-carb eating patterns.
Yes, they are compatible with keto. Their 0g carbs per 100g support that fit.
Yes, they are listed as gluten-free. They fit a gluten-free diet.
They are minimally processed and provide 30.4g protein per 100g. They also contain 21.2g fat and 308 calories, so portion size still matters.
They provide 21.2g of fat per 100g. Whether that is high for you depends on your overall daily intake.
Yes, they are listed as compatible with the Mediterranean diet. Their minimally processed nature may also appeal to people following that style of eating.
The glycemic index is 0. That aligns with the fact that they contain 0g carbs per 100g.
They may be satisfying because they provide 30.4g protein per 100g. Their fat content, 21.2g per 100g, can also contribute to satiety.
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Nutrition data compiled from USDA FoodData Central and scientific sources.