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Fresh herbs and olive oil-based sauce, rich in healthy fats and antioxidants.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
3.5g
· 4%
Protein
1.5g
· 2%
Fat
34g
· 94%
Fiber
1.8g
Vitamins
Vitamin K
120µg · 100% DV
Vitamin E
6.2mg · 41% DV
Vitamin A
320µg · 36% DV
Vitamin C
15mg · 17% DV
Minerals
Sodium
320mg · 14% DV
Calcium
65mg · 7% DV
Magnesium
28mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.7g
MONOUNSATURATED
25.5g
POLYUNSATURATED
2.7g
Omega 6:3 ratio 16.7:1
Above the ideal 4:1 (16.7:1).
Per 100 g, olive oil green sauce provides 320 calories. That serving contains 34 g fat, 3.5 g carbs, and 1.5 g protein.
Its glycemic index is 5, which is considered very low. Based on the provided diet compatibility, it is suitable for vegan and gluten-free diets, as well as vegetarian, pescatarian, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.