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Aromatic sauce made with olive oil and garlic, common in Mediterranean cuisine.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
420
KCAL / 100G
Carbs
4.5g
· 4%
Protein
1.2g
· 1%
Fat
44.5g
· 95%
Fiber
0.9g
Vitamins
Vitamin E
7.1mg · 47% DV
Vitamin K
16µg · 13% DV
B6
0.13mg · 8% DV
B1
0.02mg · 2% DV
Minerals
Iron
1mg · 6% DV
Phosphorus
22mg · 3% DV
Magnesium
8mg · 2% DV
Potassium ⭐
60mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
32.1g
POLYUNSATURATED
4.2g
Omega 6:3 ratio 70:1
Above the ideal 4:1 (70:1).
Olive oil garlic sauce contains 420 calories per 100 g. It is high in fat, providing 44.5 g of fat per 100 g.
Yes, olive oil garlic sauce is compatible with a keto diet. It has 4.5 g of carbohydrates per 100 g and a low glycemic index of 10.
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Nutrition data compiled from USDA FoodData Central and scientific sources.