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Rich in monounsaturated fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
884
KCAL / 100G
Carbs
0g
· 0%
Protein
0g
· 0%
Fat
100g
· 100%
Fiber
0g
Vitamins
Vitamin E
14.35mg · 96% DV
Vitamin K
60.2µg · 50% DV
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
Minerals
Iron
1mg · 6% DV
Calcium
1mg · 0% DV
Magnesium
0mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
13.81g
MONOUNSATURATED
72.96g
POLYUNSATURATED
10.52g
Omega 6:3 ratio 12.8:1
Above the ideal 4:1 (12.8:1).
Olive oil for crepe provides 884 calories per 100 grams. Its calories come entirely from fat.
No, it contains 0 grams of carbohydrates per 100 grams. Its glycemic index is also 0.
No, it has 0 grams of protein per 100 grams. It is not a protein source.
Yes, it contains 100 grams of fat per 100 grams. It has no carbs, protein, or fiber.
Its glycemic index is 0. Since it contains no carbohydrates, it has no direct glycemic impact.
Yes, it is compatible with keto. That fits its zero-carb, all-fat nutrition profile.
Yes, it is suitable for both vegan and vegetarian diets. It is also compatible with pescatarian and flexitarian eating patterns.
Yes, it is compatible with both paleo and Mediterranean diets. This matches the provided diet compatibility information.
Yes, it is suitable for a gluten-free diet. Gluten-free is listed in its diet compatibility.
No, it is listed as minimally processed. That means it is not categorized here as a highly processed fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.