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Olive Oil Cake Calories

Moist cake made with olive oil, Mediterranean specialty

CALORIES

370kcal

GI

60medium

POTASSIUM

70mg

FIBER

1.2g

Olive Oil Cake Nutrition Facts

Selected: 100 g

370

KCAL / 100G

Carbs

48g

· 52%

Protein

4.5g

· 5%

Fat

18g

· 43%

Fiber

1.2g

Olive Oil Cake Vitamins & Minerals

Vitamins

Vitamin E

1.2mg · 8% DV

B1

0.08mg · 7% DV

B2

0.09mg · 7% DV

Biotin

2µg · 7% DV

Minerals

Phosphorus

60mg · 9% DV

Sodium

180mg · 8% DV

Iron

1mg · 6% DV

Selenium

3µg · 5% DV

Olive Oil Cake Glycemic Index

GLYCEMIC INDEX

60
Medium
0 Low5570100

GLYCEMIC LOAD

28
High

Accounts for portion size — a more realistic measure than GI alone.

Is Olive Oil Cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Olive Oil Cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Olive Oil Cake Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Olive Oil Cake Fat Profile

SATURATED

2.5g

MONOUNSATURATED

12g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 24:1

Above the ideal 4:1 (24:1).

Foods Similar to Olive Oil Cake

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Magnum almond ice cream

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Magnum almond ice cream sandwich

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Olive Oil Cake — Frequently Asked Questions

How many calories are in olive oil cake?

Olive oil cake contains 370 calories per 100 g. The same amount provides 18 g of fat and 48 g of carbohydrates.

What is the glycemic index of olive oil cake, and is it suitable for a Mediterranean diet?

Olive oil cake has a glycemic index of 60. It is compatible with Mediterranean, omnivore, and flexitarian diets, but it is a processed sweet containing gluten and eggs.

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Nutrition data compiled from USDA FoodData Central and scientific sources.