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●Low GI

Olive oil buckwheat kısır Calories

Fiber-rich buckwheat salad with plant protein and olive-oil fats

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

135kcal

GI

45low

POTASSIUM · 100 G

205mg

FIBER · 100 G

3.1g

Quick answer

1 cup (medium) of Olive oil buckwheat kısır (180 g) has 243 calories. That works out to 135 calories per 100 g. It contains 32 g of carbs, 5.8 g of protein, 11.2 g of fat and 5.6 g of fiber. Its 0.4 mg of Copper covers 40% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.

Olive oil buckwheat kısır Nutrition Facts

Selected: 1 cup (medium) · 180 g

243

KCAL / 180G

Carbs

32g

· 12% DV

Protein

5.8g

· 12% DV

Fat

11.2g

· 14% DV

Fiber

5.6g

· 20% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 51% · Protein 9% · Fat 40%

Olive oil buckwheat kısır nutrition facts table · 1 cup (medium) (180 g)

NutrientAmount% DV
Calories243 kcal
Total fat11.2 g14%
Saturated fat1.62 g8%
Trans fat0 g
Sodium333 mg14%
Total carbohydrate32 g12%
Fiber5.6 g20%
Protein5.8 g12%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Cup of Olive oil buckwheat kısır?

ServingAmountCalories
1 cup (medium)180 g243 kcal
1 tablespoon (chopped)15 g20 kcal
½ cup (small)90 g122 kcal
100 g100 g135 kcal
1 serving (medium)150 g203 kcal
1 pack (medium)200 g270 kcal
1 serving (large)250 g338 kcal
1.5 cup (large)270 g365 kcal

Calculated from 135 calories per 100 g.

Frequently Asked Questions About Olive oil buckwheat kısır

How do you make olive oil buckwheat kısır?

Olive oil buckwheat kısır is made by tossing cooked, cooled buckwheat with pepper paste, olive oil, lemon juice, and chopped herbs. Cook the groats until just tender, then drain them well so the salad stays distinct rather than mushy.

Can you use buckwheat instead of bulgur in olive oil buckwheat kısır?

Yes, buckwheat can replace bulgur in olive oil buckwheat kısır, but the texture and flavor change. Buckwheat has a more pronounced, earthy taste and does not absorb dressing exactly like fine bulgur, so add the dressing gradually.

What goes into olive oil buckwheat kısır?

Olive oil buckwheat kısır typically includes cooked buckwheat, tomato or red pepper paste, olive oil, lemon juice, scallions, parsley, and mint. Some versions add diced tomato, cucumber, or pomegranate molasses, while others keep the salad herb-forward.

Why does olive oil buckwheat kısır turn mushy?

Olive oil buckwheat kısır usually turns mushy when the groats are overcooked or left too wet after draining. Stop cooking as soon as they are tender, drain thoroughly, and let them cool before mixing in the dressing and herbs.

Does olive oil buckwheat kısır taste like regular kısır?

No, olive oil buckwheat kısır does not taste exactly like the bulgur-based version. Buckwheat gives it a distinct earthy flavor and firmer, separate grains, while classic kısır is usually softer and more closely bound by fine bulgur.

How should you serve olive oil buckwheat kısır?

Serve olive oil buckwheat kısır chilled or at room temperature, either as a meze or alongside lettuce leaves. It pairs well with grilled vegetables, yogurt, or a simple bean dish for a more filling meal.

Can olive oil buckwheat kısır be made ahead?

Yes, olive oil buckwheat kısır can be made a day ahead and kept covered in the refrigerator. For the freshest texture, mix in delicate herbs and watery vegetables shortly before serving, and loosen the salad with a little lemon juice if needed.

How long does olive oil buckwheat kısır last in the fridge?

Olive oil buckwheat kısır keeps for about three days in a covered container in the refrigerator. Fresh tomato or cucumber can make it watery sooner, so store the salad promptly and discard it if its smell or appearance changes.

Can you freeze olive oil buckwheat kısır?

Freezing olive oil buckwheat kısır is not recommended because the herbs wilt and fresh vegetables release water when thawed. For better results, freeze plain cooked buckwheat separately and add the dressing and fresh ingredients after thawing.

Can you add pomegranate molasses to olive oil buckwheat kısır?

Yes, pomegranate molasses works well in olive oil buckwheat kısır, adding sweet-tart depth. Start with a small amount and reduce the lemon juice slightly, since using generous amounts of both can make the dressing overly sharp.

Olive oil buckwheat kısır Vitamins & Minerals

Vitamins

Vitamin C

22.5mg · 25% DV

Vitamin K

28.8µg · 24% DV

Vitamin E

2.43mg · 16% DV

B6

0.25mg · 15% DV

Minerals

Copper

0.36mg · 40% DV

Manganese

0.86mg · 37% DV

Phosphorus

164mg · 23% DV

Magnesium

94mg · 22% DV

Sodium

333mg · 14% DV

Potassium ⭐

369mg · 11% DV

Olive oil buckwheat kısır Glycemic Index

GLYCEMIC INDEX

45
Low
0 Low5570100

GLYCEMIC LOAD

12.6
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Olive oil buckwheat kısır

To burn the 243 calories in 1 cup (medium) (180 g):

🚶

60min

Walking (5 km/h)

🏃

25min

Running (8 km/h)

🚴

33min

Cycling

🏊

28min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Olive oil buckwheat kısır?

Olive oil buckwheat kısır is a buckwheat-based take on kısır, the Turkish bulgur salad. Cooked buckwheat is tossed with olive oil, tomato paste, lemon and chopped herbs such as parsley and spring onion. Though used much like a grain, buckwheat is not a true cereal grain.

It has a bright, tangy flavour and a pleasantly firm texture. In Turkey, kısır is often served at home as a light meal, alongside tea, or as part of a spread; this version also works well as a side salad or packed lunch. Buckwheat contributes fibre and some plant protein, while olive oil brings much of the richness. For a lighter bowl, use a little less oil and add extra herbs, lemon and crisp vegetables.

How Nutritious Is Olive oil buckwheat kısır?

Nutrient density

High

67/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

47/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Olive oil buckwheat kısır Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Olive oil buckwheat kısır Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Olive oil buckwheat kısır Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Olive oil buckwheat kısır Fat Profile

SATURATED

1.62g

MONOUNSATURATED

7.38g

POLYUNSATURATED

1.35g

⚖️

Omega 6:3 ratio 13:1

Above the ideal 4:1 (13:1).

Compare Olive oil buckwheat kısır

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Foods Similar to Olive oil buckwheat kısır

🍚

Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

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Granola

450 kcal

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Rice Pilaf

150 kcal

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140 kcal

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Pasta (Boiled)

155 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.