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Crunchy seed-based crackers with olive flavor and good fiber
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Olive multi-seed crackers (30 g) has 140 calories. That works out to 465 calories per 100 g. It contains 12.5 g of carbs, 4.3 g of protein, 7.9 g of fat and 3.2 g of fiber. Its 0.6 mg of Manganese covers 25% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 30 g
140
KCAL / 30G
Carbs
12.5g
· 5% DV
Protein
4.3g
· 9% DV
Fat
7.9g
· 10% DV
Fiber
3.2g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 36% · Protein 12% · Fat 52%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 140 kcal | |
| Total fat | 7.9 g | 10% |
| Saturated fat | 1.02 g | 5% |
| Trans fat | 0.02 g | |
| Sodium | 162 mg | 7% |
| Total carbohydrate | 12.5 g | 5% |
| Fiber | 3.2 g | 11% |
| Protein | 4.3 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 140 kcal |
| 4 piece (small) | 20 g | 93 kcal |
| 1 pack (mini) | 25 g | 116 kcal |
| 6 piece (medium) | 30 g | 140 kcal |
| ½ cup (whole) | 35 g | 163 kcal |
| 1 pack (small) | 40 g | 186 kcal |
| 10 piece (large) | 50 g | 233 kcal |
| 1 cup (whole) | 70 g | 326 kcal |
| 1 pack (large) | 80 g | 372 kcal |
| 100 g | 100 g | 465 kcal |
Calculated from 465 calories per 100 g.
Olive multi-seed crackers are typically made with a mix of seeds, flour or another binder, olives, and oil. The seed blend and amount of olive vary by recipe and brand, so the ingredient list is the best source for the exact version you have.
To make Olive multi-seed crackers at home, mix seeds with chopped olives, flour, and enough liquid to bind the mixture, then spread it thinly and bake until crisp. An even layer helps the crackers bake uniformly and makes them easier to break into pieces.
Olive multi-seed crackers go well with hummus, soft cheese, or a thick vegetable dip. Their olive flavor is already savory, so mild toppings tend to complement them without overwhelming the taste.
Store Olive multi-seed crackers in an airtight container in a cool, dry place after opening. Exposure to moisture makes them lose their crunch, so reseal the package or transfer the crackers to a container promptly.
Olive multi-seed crackers can stand in for bread in some snacks, such as alongside cheese or a dip, but they are not a like-for-like replacement. They are more brittle and are usually easier to use as a crisp accompaniment than as a sandwich base.
Olive multi-seed crackers do not cause weight loss on their own. Their fiber may help some people feel full, but crackers are easy to snack on without noticing; pairing a portion with a filling topping can make a snack more satisfying.
Yes, Olive multi-seed crackers can be frozen in an airtight container, although freezing may affect their crispness. Let them thaw fully and, if needed, warm them briefly in the oven to help restore a crunchier texture.
Serve Olive multi-seed crackers with a small amount of dip on each cracker rather than pushing them into a thick dip. Their seeds and crisp texture can make them more fragile than sturdy pita chips.
Olive multi-seed crackers can fit into a snack for some people with diabetes, but the portion and what you eat with them matter. Pairing them with protein, such as cheese, can make the snack more balanced; individual glucose responses vary.
Homemade Olive multi-seed crackers let you choose the seeds, olive amount, and seasoning, while packaged crackers are processed and made to a set recipe. Homemade versions may still vary in texture, but you can adjust them to your preferred level of crunch.
Vitamins
B1
0.13mg · 11% DV
Biotin
2.1µg · 7% DV
B3
1.02mg · 6% DV
Folate
23.4µg · 6% DV
Minerals
Manganese
0.57mg · 25% DV
Copper
0.16mg · 18% DV
Phosphorus
107mg · 15% DV
Magnesium
50mg · 12% DV
Sodium
162mg · 7% DV
Potassium ⭐
96mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 140 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Olive multi-seed crackers are crisp, savoury crackers that bring olive flavour together with a mix of seeds. They are a modern snack rather than a traditional dish tied to one place, and the seeds give them a hearty crunch.
Enjoy them as a snack on their own, or serve them with cheese, hummus or other dips; they also work well alongside soup or a salad. Their seed-based character makes them a good source of fibre, with 10.8 g per 100 g. For a lighter snack, pair a few crackers with fresh vegetables or a simple yoghurt dip.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.02g
MONOUNSATURATED
2.73g
POLYUNSATURATED
2.94g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.