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Olive-Filled Açma Calories

Soft Turkish pastry filled with olives

CALORIES

320kcal

GI

65high

POTASSIUM

110mg

FIBER

3.2g

Olive-Filled Açma Nutrition Facts

Selected: 100 g

320

KCAL / 100G

Carbs

45g

· 57%

Protein

7g

· 9%

Fat

12g

· 34%

Fiber

3.2g

Olive-Filled Açma Vitamins & Minerals

Vitamins

B1

0.13mg · 11% DV

B3

1.3mg · 8% DV

B2

0.09mg · 7% DV

Biotin

2.1µg · 7% DV

Minerals

Sodium

390mg · 17% DV

Selenium

9.2µg · 17% DV

Zinc

1mg · 9% DV

Phosphorus

62mg · 9% DV

Olive-Filled Açma Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

29
High

Accounts for portion size — a more realistic measure than GI alone.

Is Olive-Filled Açma Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Olive-Filled Açma Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame yes

Which Diets Is Olive-Filled Açma Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Olive-Filled Açma Fat Profile

SATURATED

2.8g

MONOUNSATURATED

6.1g

POLYUNSATURATED

1.4g

⚖️

Omega 6:3 ratio 17.1:1

Above the ideal 4:1 (17.1:1).

Foods Similar to Olive-Filled Açma

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Olive-Filled Açma — Frequently Asked Questions

How many calories are in olive-filled açma?

Olive-filled açma contains 320 calories per 100 g. The same serving provides 45 g of carbohydrates, 7 g of protein, and 12 g of fat.

Is olive-filled açma suitable for a vegetarian diet?

Yes, olive-filled açma is listed as compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. However, it contains gluten, eggs, dairy, and sesame, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.