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Olive crepe Calories

Contains olives

CALORIES

238kcal

GI

52medium

POTASSIUM

126mg

FIBER

1.8g

Olive crepe Nutrition Facts

Selected: 100 g

238

KCAL / 100G

Carbs

24.8g

· 41%

Protein

7.1g

· 12%

Fat

12.4g

· 47%

Fiber

1.8g

Olive crepe Vitamins & Minerals

Vitamins

Biotin

6µg · 20% DV

B2

0.16mg · 12% DV

B3

1.4mg · 9% DV

B12

0.22µg · 9% DV

Minerals

Selenium

12µg · 22% DV

Sodium

430mg · 19% DV

Phosphorus

122mg · 17% DV

Iron

2mg · 11% DV

Olive crepe Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Olive crepe Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Olive crepe Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Olive crepe Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Olive crepe Fat Profile

SATURATED

3.1g

MONOUNSATURATED

5.6g

POLYUNSATURATED

1.6g

⚖️

Omega 6:3 ratio 29:1

Above the ideal 4:1 (29:1).

Foods Similar to Olive crepe

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Finely ground oats, raw

379 kcal

🍜

Cooked noodles

138 kcal

🍜

Instant noodles, dry

470 kcal

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Whole grain whole wheat bread

247 kcal

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Farfalle pasta with tomato sauce

132 kcal

🍝

Plain spaghetti

158 kcal

🍚

White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

Olive crepe — Frequently Asked Questions

How many calories are in olive crepe?

Olive crepe contains 238 calories per 100 g. The same amount provides 7.1 g of protein, 24.8 g of carbohydrates, and 12.4 g of fat.

Is olive crepe suitable for a Mediterranean diet?

Olive crepe is compatible with Mediterranean, vegetarian, flexitarian, and omnivore eating patterns. Its glycemic index is 52, but it contains gluten, eggs, and dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.