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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
266
KCAL / 100G
Carbs
29.8g
· 44%
Protein
11.2g
· 17%
Fat
11.7g
· 39%
Fiber
2.1g
Vitamins
B12
0.62µg · 26% DV
B1
0.24mg · 20% DV
B3
3.1mg · 19% DV
B2
0.2mg · 15% DV
Minerals
Selenium
20µg · 36% DV
Phosphorus
210mg · 30% DV
Sodium
610mg · 27% DV
Calcium
230mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
4.1g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 18.1:1
Above the ideal 4:1 (18.1:1).
Olive cheese pizza provides 266 calories per 100 g.
Olive cheese pizza contains 11.2 g of protein per 100 g.
There are 29.8 g of carbohydrates in 100 g of olive cheese pizza.
A 100 g portion of olive cheese pizza contains 11.7 g of fat.
Yes. Olive cheese pizza provides 2.1 g of fiber per 100 g.
Olive cheese pizza has a glycemic index of 60.
It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian eating patterns. It contains 266 calories per 100 g.
Yes. Based on its listed diet compatibility, olive cheese pizza is suitable for vegetarian diets.
Yes. Olive cheese pizza contains gluten and dairy allergens.
Yes. Olive cheese pizza is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.