🍬
Cinnamon-flavored hard candy
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
390
KCAL / 100G
Carbs
97.5g
· 100%
Protein
0g
· 0%
Fat
0g
· 0%
Fiber
0g
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Calcium
2mg · 0% DV
Iron
0mg · 0% DV
Magnesium
1mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
It contains 390 calories per 100 grams. The calorie intake per serving depends on how much you consume.
Yes, it provides 97.5 grams of carbohydrates per 100 grams. That makes it a very high-carb sweet.
No, it has 0 grams of protein per 100 grams. It is not a source of protein.
No, it contains 0 grams of fat per 100 grams. Its energy comes mainly from carbohydrates.
No, it has 0 grams of fiber per 100 grams. It should not be considered a fiber source.
Its glycemic index is 80. This places it in the high-GI range.
It contains 390 calories and 97.5 grams of carbs per 100 grams, so portion control matters. It is also classified as ultra-processed.
Yes, it is suitable for both vegan and vegetarian diets. Its diet compatibility is listed as vegetarian and vegan.
Yes, it is listed as gluten-free. That means it is suitable from a gluten-free compatibility standpoint.
It contains 97.5 grams of carbohydrates per 100 grams and has a glycemic index of 80. It is also classified as ultra-processed, which is an important factor to consider.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.