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High-protein whey isolate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
374
KCAL / 100G
Carbs
4.1g
· 4%
Protein
86g
· 92%
Fat
1.4g
· 4%
Fiber
0g
Vitamins
B2
0.32mg · 25% DV
B12
0.6µg · 25% DV
B5
0.36mg · 7% DV
Biotin
1.8µg · 6% DV
Minerals
Phosphorus
310mg · 44% DV
Calcium
430mg · 43% DV
Selenium
14µg · 25% DV
Magnesium
65mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
0.32g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
It provides 374 calories per 100 grams. The calorie amount per serving depends on how much you use.
Yes, it contains 86 grams of protein per 100 grams. That makes it a very high-protein product.
Yes, it has 4.1 grams of carbohydrates per 100 grams. That is relatively low for people watching carb intake.
It contains 1.4 grams of fat per 100 grams. This is a low-fat nutrition profile.
Yes, it is listed as compatible with keto diets. Its low carbohydrate content also supports that fit.
Yes, it is listed as gluten-free. However, it does contain dairy as an allergen.
Yes, dairy is listed as an allergen. It may not be suitable for people with a dairy allergy.
No, its glycemic index is 15. That is considered low.
No, it contains 0 grams of fiber per 100 grams. It does not contribute to fiber intake.
Yes, its processing level is listed as processed. It is not in the same category as unprocessed whole foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.