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High-protein whey isolate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
359
KCAL / 100G
Carbs
3.2g
· 3%
Protein
86g
· 94%
Fat
1g
· 3%
Fiber
0g
Vitamins
B2
0.35mg · 27% DV
B12
0.3µg · 13% DV
B5
0.15mg · 3% DV
B6
0.05mg · 3% DV
Minerals
Calcium
400mg · 40% DV
Phosphorus
250mg · 36% DV
Selenium
12µg · 22% DV
Magnesium
65mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
It contains 359 calories per 100g. Your actual calorie intake depends on the portion you use.
Yes, it provides 86g of protein per 100g. That makes it a very high-protein product.
Yes, it has 3.2g of carbohydrates per 100g. This is relatively low for people watching carb intake.
Yes, it contains 1g of fat per 100g. That gives it a very lean macro profile.
Yes, the listed diet compatibility includes keto and ketovore. Its low carb content and low glycemic index also fit that profile.
Yes, it is listed as suitable for vegetarians. However, it does contain dairy and soy allergens.
Its glycemic index is 15. That is considered low.
No, it has 0g of fiber per 100g. It should not be considered a fiber source.
Yes, it contains dairy and soy. Anyone avoiding those allergens should check suitability carefully.
Yes, it is classified as processed. This can matter for people who prefer foods based on processing level.
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Nutrition data compiled from USDA FoodData Central and scientific sources.