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Rich in protein and fiber, source of iron and vitamin C
In season: Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Okra with Ground Beef (180 g) has 171 calories. That works out to 95 calories per 100 g. It contains 14.6 g of carbs, 11.2 g of protein, 7.6 g of fat and 4.9 g of fiber. Its 46.8 µg of Vitamin K covers 39% of the Daily Value. Its glycemic index is 38 (low), so it raises blood sugar slowly.
Okra with Ground Beef is a homestyle Turkish dish of tender okra cooked with minced beef, commonly alongside onion and tomato. A squeeze of lemon is often added for a pleasantly tangy finish, and careful cooking helps the pods keep their shape rather than turning mushy.
The okra becomes soft while the browned beef and savory sauce make the dish filling. In Turkey, it is typically served hot for lunch or dinner, often with rice or bread and sometimes yogurt on the side. It offers protein along with fiber, making it a satisfying one-pot meal. For a lighter version, use lean ground beef and a modest amount of oil; serve lemon separately so everyone can adjust the sharpness.
Selected: 100 g
95
KCAL / 100G
Carbs
8.1g
· 3% DV
Protein
6.2g
· 12% DV
Fat
4.2g
· 5% DV
Fiber
2.7g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 34% · Protein 26% · Fat 40%
Vitamins
Vitamin K
26µg · 22% DV
B12
0.48µg · 20% DV
Vitamin C
11mg · 12% DV
B6
0.19mg · 11% DV
Minerals
Phosphorus
82mg · 12% DV
Selenium
6.1µg · 11% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 95 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.4g
MONOUNSATURATED
1.5g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
Brown the ground beef with onion, then add okra, tomato, and a little liquid; simmer until the okra is tender. A squeeze of lemon brightens the tomato-based sauce, and gentle stirring helps keep the pods intact.
For less slime in okra with ground beef, dry the pods thoroughly after washing, trim only the stem tip, and avoid cutting them into small pieces. Acidic tomato or lemon and minimal stirring also help preserve a firmer texture.
Yes, frozen okra works well in okra with ground beef. Add it straight from the freezer rather than thawing it first, so it releases less excess water. Check tenderness as it cooks, since frozen pods may soften sooner than fresh ones.
Lean or moderately lean ground beef works well in okra with ground beef because it browns without leaving the sauce overly greasy. If your beef releases a lot of fat, drain off the excess before adding the tomatoes and okra.
Rice, crusty bread, or a simple grain makes a good side for okra with ground beef, since each can soak up its tomato-rich sauce. A crisp salad or plain yogurt adds a cooling contrast to the tender, savory stew.
Yes, you can make okra with ground beef in a slow cooker, but brown the beef first for better flavor and drain excess fat. Add the okra later in cooking if you want the pods to keep more of their shape.
Yes, okra with ground beef can make a filling meal because it combines protein from the beef with fiber-rich okra. Pairing it with a modest serving of rice or bread can make it more substantial without letting the side dominate the plate.
Okra with ground beef keeps for 3–4 days in the refrigerator when cooled promptly and stored in a covered container. Reheat only the portion you plan to eat until it is steaming hot, rather than repeatedly warming the whole batch.
Yes, cooked okra with ground beef can be frozen in airtight, meal-sized containers once it has cooled. The okra may turn softer after thawing, so freeze it for convenience rather than expecting the same texture as freshly cooked stew.
People with diabetes can include okra with ground beef in a meal, but rice, bread, and portion size also affect the meal’s carbohydrate load. Anyone adjusting food around diabetes medication should get individualized advice from their clinician or dietitian.
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Nutrition data compiled from USDA FoodData Central and scientific sources.