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Traditional stew made with okra, beef or lamb, tomatoes, onions, olive oil. Rich in fiber, protein, and vitamins.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
85
KCAL / 100G
Carbs
7.5g
· 36%
Protein
6.2g
· 30%
Fat
3.2g
· 34%
Fiber
2.6g
Vitamins
Vitamin K
23µg · 19% DV
B12
0.38µg · 16% DV
Vitamin C
8.5mg · 9% DV
Folate
32µg · 8% DV
Minerals
Selenium
7.2µg · 13% DV
Phosphorus
82mg · 12% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Okra stew with meat contains 85 calories per 100 g.
Okra stew with meat provides 6.2 g of protein per 100 g.
With 85 calories per 100 g, it is compatible with omnivore, Mediterranean, and flexitarian eating patterns.
The glycemic index of okra stew with meat is 45.
Yes. It contains 7.5 g of carbohydrates per 100 g.
Yes. Okra stew with meat is listed as compatible with the Mediterranean diet.
Okra stew with meat contains 2.6 g of fiber per 100 g.
There are 3.2 g of fat in 100 g of okra stew with meat.
Per 100 g, it contains 6.2 g of protein and 2.6 g of fiber. These nutrients can contribute to a more balanced meal.
Yes. Okra stew with meat is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.