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High in protein and fiber, low fat, rich in vitamins and minerals
In season: Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Okra Stew with Chicken (200 g) has 150 calories. That works out to 75 calories per 100 g. It contains 14.2 g of carbs, 12.4 g of protein, 4.2 g of fat and 5.2 g of fiber. Its 44 µg of Vitamin K covers 37% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Okra stew with chicken is a home-style dish of chicken pieces simmered with okra, onion and a tomato-based sauce. It is familiar in Turkish cooking and also fits the broader tradition of tomato-rich stews across the eastern Mediterranean and Middle East.
As it cooks, the okra softens and helps thicken the sauce, while tomato brings a gentle tang and chicken makes the bowl hearty. It is commonly served warm with rice or bread; a squeeze of lemon can brighten the flavour. With protein from the chicken and fibre from the okra, it makes a satisfying one-pot meal. Use a modest amount of oil or add extra vegetables if you’d like a lighter serving.
Selected: 100 g
75
KCAL / 100G
Carbs
7.1g
· 3% DV
Protein
6.2g
· 12% DV
Fat
2.1g
· 3% DV
Fiber
2.6g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 34% · Fat 27%
Vitamins
Vitamin K
22µg · 18% DV
B6
0.18mg · 11% DV
Folate
37µg · 9% DV
Vitamin C
8.2mg · 9% DV
Minerals
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
Phosphorus
62mg · 9% DV
Selenium
4.2µg · 8% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 75 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
Okra stew with chicken is made by browning chicken and onion, then simmering them with okra, tomato, and liquid until tender. Add the okra after the chicken has started cooking, and stir gently to keep the pods intact.
Okra stew with chicken can turn slimy because okra releases a natural thickening substance when cut and cooked. Dry the pods well, trim them without slicing deeply into the caps, and avoid frequent stirring; a little lemon juice can also help.
Yes, frozen okra works in okra stew with chicken, though it may become softer than fresh pods. Add it while still frozen rather than thawing it first, and stir gently so the pods do not break apart.
Okra stew with chicken goes well with rice, couscous, or crusty bread, which soak up its tomato-based sauce. A simple green salad or plain yogurt can add a fresh, cooling contrast to the rich stew.
Okra stew with chicken is commonly seasoned with garlic, black pepper, and paprika, with cumin or coriander adding warmth if desired. Keep the seasoning balanced so it complements the tomato and okra rather than masking their flavor.
Yes, you can make okra stew with chicken without tomatoes, although the result will be less tangy and the sauce may be thinner. Use stock or water for the cooking liquid, and add lemon near the end for a brighter flavor.
Yes, chicken breast works in okra stew with chicken, but it can dry out if simmered for too long. Cut it into evenly sized pieces and add the okra only when the chicken is close to cooked through.
To keep the okra whole in okra stew with chicken, trim only the tough stem end, avoid chopping the pods, and simmer the stew gently. Stir by moving the pot carefully instead of mixing vigorously with a spoon.
Yes, okra stew with chicken can be frozen in airtight, portion-sized containers. The okra may soften after thawing, so reheat the stew gently and expect a less firm texture than when it was freshly cooked.
Yes, okra stew with chicken can be made in a slow cooker, but add the okra toward the end so it does not become mushy. Browning the chicken and onion first helps build a deeper flavor in the finished stew.
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Nutrition data compiled from USDA FoodData Central and scientific sources.