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A bowl of thick reddish tomato broth filled with small green okra pods and pale-brown chunks of turkey, with bits of softened onion visible throughout.
●Low GI

Okra Stew with Turkey Meat Calories

Rich in protein, fiber, and vitamins; low fat

In season: Summer · Autumn

CALORIES · 100 G

65kcal

GI

45low

POTASSIUM · 100 G

230mg

FIBER · 100 G

2.7g

Quick answer

1 serving (medium) of Okra Stew with Turkey Meat (200 g) has 130 calories. That works out to 65 calories per 100 g. It contains 15 g of carbs, 12.4 g of protein, 3.2 g of fat and 5.4 g of fiber. Its 42 µg of Vitamin K covers 35% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.

Okra Stew with Turkey Meat Nutrition Facts

Selected: 1 serving (medium) · 200 g

130

KCAL / 200G

Carbs

15g

· 5% DV

Protein

12.4g

· 25% DV

Fat

3.2g

· 4% DV

Fiber

5.4g

· 19% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 43% · Protein 36% · Fat 21%

Okra Stew with Turkey Meat nutrition facts table · 1 serving (medium) (200 g)

NutrientAmount% DV
Calories130 kcal
Total fat3.2 g4%
Saturated fat0.8 g4%
Trans fat0 g
Sodium440 mg19%
Total carbohydrate15 g5%
Fiber5.4 g19%
Protein12.4 g25%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Okra Stew with Turkey Meat?

ServingAmountCalories
1 serving (medium)200 g130 kcal
100 g100 g65 kcal
1 serving (extra small)100 g65 kcal
1 serving (small)120 g78 kcal
1 cup (medium)180 g117 kcal
1 piece (large)250 g163 kcal
1 serving (large)300 g195 kcal
1 bottle (large)350 g228 kcal
1 serving (extra large)400 g260 kcal

Calculated from 65 calories per 100 g.

Frequently Asked Questions About Okra Stew with Turkey Meat

How do you make okra stew with turkey meat?

Okra stew with turkey meat is made by cooking the turkey with onion first, then simmering it with okra, tomatoes, and liquid until tender. Add the okra later in the cooking so it keeps its shape, and season with lemon for a bright finish.

How do you keep okra stew with turkey meat from getting slimy?

To keep okra stew with turkey meat less slimy, dry the okra well after washing, trim only the pointed caps, and avoid stirring vigorously. Tomato or lemon adds acidity, while gentle simmering helps keep the pods intact.

Can you make okra stew with turkey meat using frozen okra?

Yes, frozen okra works in okra stew with turkey meat. Add it straight from the freezer rather than thawing it first, and fold it in gently; thawed, roughly handled pods are more likely to break down during cooking.

What cut of turkey is best for okra stew with turkey meat?

Turkey thigh is a good choice for okra stew with turkey meat because it tends to stay juicy during simmering. Breast meat is leaner but can dry out, so add it to the stew only when you can cook it gently until just done.

Do you add lemon to okra stew with turkey meat?

Yes, lemon is a common addition to okra stew with turkey meat. Its acidity complements the okra and tomato, and can help limit the stew’s slippery texture. Add a little at a time so the lemon does not overpower the dish.

What should you serve with okra stew with turkey meat?

Rice or bulgur makes a practical side for okra stew with turkey meat because it catches the tomato-rich sauce. A simple salad or plain yogurt also works well, especially if you want a lighter meal.

Can you prepare okra stew with turkey meat ahead of time?

Yes, you can make okra stew with turkey meat ahead and refrigerate it in a covered container once it has cooled. Reheat only the portion you plan to eat, warming it thoroughly and stirring gently to avoid crushing the okra.

Can you freeze okra stew with turkey meat?

Yes, okra stew with turkey meat can be frozen in airtight portions. The okra may become softer or more slippery after thawing, so freeze it for convenience rather than expecting exactly the same texture as freshly cooked stew.

Why is okra stew with turkey meat sour?

Okra stew with turkey meat may taste sour because lemon, tomato, or another acidic ingredient is part of the recipe. If the tang is too strong, balance it with a little more cooked tomato or broth rather than adding more lemon.

Is okra stew with turkey meat a healthy meal?

Okra stew with turkey meat can be a nourishing meal: it combines turkey with vegetables, and its nutrition profile includes protein and fiber. Keep the preparation balanced by using a moderate amount of added oil and serving it with vegetables or a whole grain.

Okra Stew with Turkey Meat Vitamins & Minerals

Vitamins

Vitamin K

42µg · 35% DV

B3

4.2mg · 26% DV

Vitamin C

18mg · 20% DV

B5

0.9mg · 18% DV

Minerals

Selenium

14µg · 25% DV

Phosphorus

144mg · 21% DV

Copper

0.18mg · 20% DV

Sodium

440mg · 19% DV

Potassium ⭐

460mg · 14% DV

Okra Stew with Turkey Meat Glycemic Index

GLYCEMIC INDEX

45
Low
0 Low5570100

GLYCEMIC LOAD

8
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Okra Stew with Turkey Meat

To burn the 130 calories in 1 serving (medium) (200 g):

🚶

32min

Walking (5 km/h)

🏃

13min

Running (8 km/h)

🚴

18min

Cycling

🏊

15min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Okra Stew with Turkey Meat?

Okra Stew with Turkey Meat is a home-style stew of tender okra cooked with turkey, often alongside onion and tomato. It draws on Turkish okra dishes, which are commonly made with olive oil or meat; turkey gives this version a leaner take on the familiar combination. In Turkey, it is served as a main dish, often with rice or bread and a side of yoghurt.

Okra becomes soft and slightly silky as it cooks, while the turkey adds a mild, savoury flavour. The stew provides protein and fibre without much fat: it has 6.2 g of protein per 100 g. Serve it warm for a simple weeknight meal, or pair it with a crisp salad for a lighter plate.

How Nutritious Is Okra Stew with Turkey Meat?

Nutrient density

High

68/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

56/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Okra Stew with Turkey Meat Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Okra Stew with Turkey Meat Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Okra Stew with Turkey Meat Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Okra Stew with Turkey Meat Fat Profile

SATURATED

0.8g

MONOUNSATURATED

1g

POLYUNSATURATED

0.6g

⚖️

Omega 6:3 ratio 2.6:1

Below the ideal 4:1 — a good omega balance.

Compare Okra Stew with Turkey Meat

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🍳

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95 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.